The types of data for the community environment and background factors included information on the distance of the closest grocery store and the location, type, and number of restaurants closest to the universities. The information required for the targeted population was how college students perceived their health status and fruits and vegetables consumption, what they consider a priority in relation to healthy dieting, the amount they are willing to pay for food, what nutrition programs they are aware of in their community, and thoughts and beliefs regarding the link between diet and health
The types of data for the community environment and background factors included information on the distance of the closest grocery store and the location, type, and number of restaurants closest to the universities. The information required for the targeted population was how college students perceived their health status and fruits and vegetables consumption, what they consider a priority in relation to healthy dieting, the amount they are willing to pay for food, what nutrition programs they are aware of in their community, and thoughts and beliefs regarding the link between diet and health