People have been drinking coffee to help them wake up for so long that no one really knows when it started being used as a energizer. The amount and effectiveness of caffeine is what really hits home when you are going through a tough day. Who wants to be tired and sad? Nobody.
All of these things have led me to my favorite type of coffee, a cinnamon cappuccino. In this particular blend the Arabica bean is used. I like this bean in comparison to the Robusta bean because it has Robusta’s caffeine power. In contrast with the Robusta bean the Arabica one has a great aroma and it’s flavor is mainly used. Even though some people might view the Arabica bean as generic and too common I think it is nice to have that familiar taste buried underneath all the flavors. To me Arabica is the official coffee bean and takes me back to when I first really started to get into coffee.
In cinnamon cappuccino the beans are roasted. Roasted beans really opens up possibilities when it comes to kinds of coffee. Also unroasted beans give off a vegetative smell and that makes many people not like it. Yet some people do like the