The main problem with this documentary is that the public does not know how the large companies handle the foods we consume every day. Robert Kenner is trying to get the public to understand where their food is coming from and how unhealthy it is to eat them. However, the documentary exposes how farms and large companies use inhumane methods for the growth of animals such as the cultivation of vegetables and grains.
Therefore, Robert Kenner arguments are compelling. It is very persuasive because Robert Kenner does several interviews with growers for these multinational companies. He also shows a film from the inside of the factories and how the process works. Besides, he hid cameras to take video when the companies come and pick up the chickens in the middle of the night and how …show more content…
Also, demonstrates by interviewing people in the food industry and educating the community about the detrimental effects, and the food industry is having on the community. Robert Kenner exposes a true story of Barbara Kowalck, whose 2 and a half-year-old son died from E. coli after eating a hamburger. In the film, Robert Kenner explains how Barbara Kowalcyk investigates about of the beef production, whose cause has provoked great momentum for capacity that has expanded the amount of E. coli in beef meat, and now she has since become a food safety supporter, battling to shut down factories that produce infected