Michael Pollan, the author of “The Cooking Animal”. The author questions the best solutions to repair fleshiness and wonders if the culture of this country of everyday individual’s cooking will then be restored. First, the author states that cooking is important because it's one of the fundamentals of identity and culture. Second, the author states that cooking is not a just a form of making and preparing food it's a sport. Third, the author states that regular physical activity has numerous benefits for a person’s health the author states that more people are not taking an active role in cooking, regular activities offers numerous benefits. Finally the author concludes that cooking count greatly in our health. I strongly agree with the
