It's basically like champagne. Champagne is the name of the town where they produced
Tequila is the name of the town where they make the tequila.
It's from halisco
*If you go to the store and want ot buy a bottle of tequila. It has to say 100% tequila. That means the tequila is made with 100 percent sugars from agave
If not the sugars to make fermentation may come from grape, cane or elsewhere.
**
When you are in Santa Barabara for example, you see all the vineyards from the highway. In halisco, you're driving on the way and you see the blue varieties of agave. The leaves... We call them pencas (?)
4:08
It's fermentation, distill and put in the bottle. That's it . It's very simple.
5:03
It's like whiskey.
In the reposado, you …show more content…
It
In the reposado, you will see the differencce, the contrast. (5:52)
(who do you like mezcal)
There are 250 varieties of mezcal. I prefer the esapani that's a mint variety. It's very similar to mis agave. It's a little bit oaky.
(what makes it smokey)
The process is a little bit different.
This mezcal is from the south Mexico. The tequila is Halisco, from the north of Mexico, right? Mezcal is basically from ohaka, chialpus… the middle and south of Mexico.
There's a little difference in the weather, climate, everything.
So the agave…
(some stuff about process)
7:59
*Sangrita is basically tomato, tobasco, organge juice, lemon juice, sale, black pepper tomato.
It's kind of a Bloody Mary without the alohol.
(sip and then use as a chaser… for whites in particular)
"It's like a …show more content…
17:00
*Right now we're free to use any kind of agave, you can change the process of the mezcal but not in tequila.
Tequila is a very strict process. You have to follow all the process.
We don't have an apillation in mezcal. But in tequila we have the appilation.
*
(regional)
Five dufferent states: calagra ombrello it's all in the south. In tequila, it's all in the north.
19:45 carrots….( They basically work on the farms. They drink tequila all day.
(...)
Cucumber just with the white
23:00 condensed milk
33:00
35
*The main difference is agave. Because in Tequila you only use blue variety… in which the leaves
Mezcal.. .greater varietyof taste and falvor/
*In mezcal is more smokey and oakey. Tequila is - I don't want to say plain - but
*Produce tequila separare and then the liquor separate… then blend it.
I put these one in my coffee. You don't have to use sugar.
Every thursday tasting
*variety
39
(education)
They want to spend time with each other, and then
I'm talking about tequila all the time.
Where we make the tequila, the process.
They always ask for patron all the time.
There are variety of (///)
41:29
Anejo
When you go to France and you ask
Tequila is the name of the town where they make the tequila.
It's from halisco
*If you go to the store and want ot buy a bottle of tequila. It has to say 100% tequila. That means the tequila is made with 100 percent sugars from agave
If not the sugars to make fermentation may come from grape, cane or elsewhere.
**
When you are in Santa Barabara for example, you see all the vineyards from the highway. In halisco, you're driving on the way and you see the blue varieties of agave. The leaves... We call them pencas (?)
4:08
It's fermentation, distill and put in the bottle. That's it . It's very simple.
5:03
It's like whiskey.
In the reposado, you …show more content…
It
In the reposado, you will see the differencce, the contrast. (5:52)
(who do you like mezcal)
There are 250 varieties of mezcal. I prefer the esapani that's a mint variety. It's very similar to mis agave. It's a little bit oaky.
(what makes it smokey)
The process is a little bit different.
This mezcal is from the south Mexico. The tequila is Halisco, from the north of Mexico, right? Mezcal is basically from ohaka, chialpus… the middle and south of Mexico.
There's a little difference in the weather, climate, everything.
So the agave…
(some stuff about process)
7:59
*Sangrita is basically tomato, tobasco, organge juice, lemon juice, sale, black pepper tomato.
It's kind of a Bloody Mary without the alohol.
(sip and then use as a chaser… for whites in particular)
"It's like a …show more content…
17:00
*Right now we're free to use any kind of agave, you can change the process of the mezcal but not in tequila.
Tequila is a very strict process. You have to follow all the process.
We don't have an apillation in mezcal. But in tequila we have the appilation.
*
(regional)
Five dufferent states: calagra ombrello it's all in the south. In tequila, it's all in the north.
19:45 carrots….( They basically work on the farms. They drink tequila all day.
(...)
Cucumber just with the white
23:00 condensed milk
33:00
35
*The main difference is agave. Because in Tequila you only use blue variety… in which the leaves
Mezcal.. .greater varietyof taste and falvor/
*In mezcal is more smokey and oakey. Tequila is - I don't want to say plain - but
*Produce tequila separare and then the liquor separate… then blend it.
I put these one in my coffee. You don't have to use sugar.
Every thursday tasting
*variety
39
(education)
They want to spend time with each other, and then
I'm talking about tequila all the time.
Where we make the tequila, the process.
They always ask for patron all the time.
There are variety of (///)
41:29
Anejo
When you go to France and you ask