Honeycomb!
Teaspoon of sunflower oil
200g of golden caster sugar
100g clear honey
1 tablespoon of bicarbonate soda
Method
Step one: Line a big tray with baking parchment and lightly grease with oil. Place the sugar and honey in a large saucepan with 4 tablespoons water. Put over a low heat and stir until the sugar dissolves. Once the sugar has dissolved, add a sugar thermometer and bring to the boil over a high heat. Bubble until it reaches 149C on the sugar thermometer.
Step two: Remove from the heat and whisk in the bicarbonate of soda quickly, it will froth up. Then immediately pour into the tray, and leave to cool and set completely.
Step three: Break into shards or crumble over ice cream or Salted honey fudge & chocolate tart.
Teaspoon of sunflower oil
200g of golden caster sugar
100g clear honey
1 tablespoon of bicarbonate soda
Method
Step one: Line a big tray with baking parchment and lightly grease with oil. Place the sugar and honey in a large saucepan with 4 tablespoons water. Put over a low heat and stir until the sugar dissolves. Once the sugar has dissolved, add a sugar thermometer and bring to the boil over a high heat. Bubble until it reaches 149C on the sugar thermometer.
Step two: Remove from the heat and whisk in the bicarbonate of soda quickly, it will froth up. Then immediately pour into the tray, and leave to cool and set completely.
Step three: Break into shards or crumble over ice cream or Salted honey fudge & chocolate tart.