With its bright atmosphere and elegant decor, Han Dynasty crafts fresh and exotic Chinese cuisine with a sophisticated touch. Appetizer options, like the cumin-dusted fries, the Sichuan pickled vegetables and the pork belly in garlic sauce, are flavour-packed as well as inventive. Popular entrée items include the dry pot style, a sizzling pan with mushrooms, bamboo shoots and peppers in a spicy sauce, the sweet and spicy crispy rice style, with tomatoes, black mushrooms pea leaves served on crispy rice pillows and the salt and pepper style battered chicken. Fried rice, lo mein and rice noodle dishes are other popular entrees at Han Dynasty, with the spicy mung bean noodle soup and the Taiwanese sausage fried rice being among the highlights.
