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Socioeconomic Characteristics Of Fruit Consumption

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The socioeconomic characteristics of the population were evaluated to provide an understanding of the local social and economic context in which the fruit consumption took place. Likert scales were constructed to appraise the impression of respondents of harvested fruit on farm and purchased fruit as well as farmers’ impression about wild fruit, fruit consumption by certain categories of persons and fruit consumption by children.
All variables were first synthesised using descriptive statistics. Graphs like histograms, cumulative histograms and pie charts were used to systematically represent data in a spatial view. Correlation test using the Pearson coefficient were used to show the relation between two-by-two quantitative variables, (for …show more content…
However, 4.7% of households said they did not experience food scarcity. Strategies to survive food shortages were borrowing money to buy food (26.2%), eating boiled cassava roots without sauce (7.8%), food rationing (32.6%), scavenge on nearby farms (7.8%), harvesting wild foods (14.2%), donations from parents and friends (1.4%) and scavenge around the community (4.3%). Chi-Square Tests showed a significant association between months of food scarcity and survival strategies adopted (Pearson Chi-Square = 218.14 p < 0.001; Cramer's V = 0.566 p < 0.001). No significant difference was observed between the means of food expenditure and the strategies to survive food scarcity (F = 0.47 p = …show more content…
The most common harvesting months of fruits were April to June (28.1%), July to September (36.8%), October to December (14%), January to March (7.3%) while 13.7% reported that they harvested fruit all year round. Corroborating this with insights from field observation and key informant discussions, it appears that most fruits were abundant from May to

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