Short Biography Of Julia Child Essay

A priest named St. Jerome, from Stridon, once stated, “Good, better, best. Never let it rest. ‘Till your good is better and your better is best.” To achieve their passion, one is to keep on working until they are the best. Being extremely tall, Julia Child cooked for a living, but only after she worked at the Office of Strategic Services. She was born in Pasadena, California, on August 15, 1912 (Shapiro, 2007). Julia child was the author of Mastering the Art of French Cooking that launched the first television show that was focused on cooking in America, innovated recipes in both the cookbook and the tv show, and changed the way Americans thought of cooking. She became a role model and an icon; all while doing what she loved.
Amongst all the things Julia created, a cookbook and a television show were some of the most notable. In 1961, with the help of Simone Beck and Louisette Bertholle, she wrote Mastering the Art of French Cooking, which was a colossal hit (Edgers & Hempel, 2015). The book was clear with precise instructions, and therefore “Became the standard against which all other cookbooks would come to be judged” (Price, 2018). Furthermore, In January 1962, WGBH invited her to star in a TV show about French cooking (Shapiro, 2007). In the show, She made sound effects, clanged pots together, spilled things, called things silly, and …show more content…
In France, grams were used, so Child altered each gram into ounces. Whenever she encountered words like pinch, she converted it into ounces (Edgers & Hempel, 2015). She made troublesome and complicated recipes to simple and smooth recipes. Furthermore, Child overcame problems. When she became interested in food, she could not cook. “Julia had the palate but not the instincts” (Shapiro, 2007). When she moved to France, she solved her problem by taking cooking lessons at Le Cordon Bleu and cooking finally made sense to