Shiga Toxin-Producing Bacteria Case Study

Decent Essays
CDC was notified from Big Hospital located in Mores Town located in Franklin County, Vermont of seven cases of severe abdominal cramps, watery diarrhea, fever, and vomiting. Stool cultures were positive for Escherichia coli Infection caused Shiga Toxin-Producing Bacteria (STEC). Persons affected were of various ages, social and economic backgrounds and presented between the dates of September 10 - 17. After assembling necessary equipment and obtaining the name of my local contact, I varied test results were correct. Stool cultures were tested on selective and differential MacConkey agar using Trypticase Soy Broth and 10-μg Carbapenem disks (CDC). Local contact confirmed there have not been any other recent cases reported with similar symptoms.

Related Documents

  • Improved Essays

    On July 11, the Texas Department of Health in Austin were notified by a couple of south-central university students of having nausea, vomiting, and diarrhea symptoms. With the concern of a possible outbreak, epidemiologists contacted the local emergency room to discover that within the last 24 hours, 23 university students has gone through the emergency room with gastroenteritis symptoms. With the normal expectancy being 3 cases within a 5 day frame, epidemiologists can agree that there was definitely an outbreak. In order to investigate and control the outbreak, there are several very important steps that they took.…

    • 501 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Data of table 2 demonstrates that E.coli strains produced sort of difference in resistance. 310217 type showed resistant to all antibiotics investigated whereas, E. coli strain 704476/2 showed sensitivity to all antibiotics experimented. Table 3. Results (below) for the microbial toxin tests performed on selected bacterial organisms.…

    • 931 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    No anterior or posterior cervical lymphadenopathy. Skin Examination around the mouth does show a small, erythematous papule just to the left side of the upper lip. There is no obvious ulceration. There is no surrounding redness. There is no drainage noted.…

    • 498 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    E. Coli Lab Report

    • 494 Words
    • 2 Pages

    The hypothesis tested was that if the incubation temperature of Escherichia coli is lower or higher than 37°C, the amount of bacterial growth will decrease. The results of the plates which experienced growth without contamination supported the hypothesis. The plate incubated at 4°C was contaminated, and therefore the E. coli colonies present on the plate, if any, could not be counted. The plate incubated at 23°C had no growth, which supported the hypothesis that if E. coli was incubated at temperatures higher or lower than 37°C, no growth would be present. The bacterium did not begin to have any uncontaminated growth until the incubation temperature was set to 37°C, which had 71 noticeable E. coli colonies.…

    • 494 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    04.03 Marine Science Lab

    • 459 Words
    • 2 Pages

    Marine Science 04.03 Sharaad Britt 1. Some of the common symptoms of food poisoning: • Some of the common symptoms of food poisoning include nausea, vomiting, diarrhea, dizziness and respiratory distress. • Based on the above symptoms I think brevetoxin , which is produced by Karenia brevis would be responsible for the outbreak. Karenia brevis (K. brevis), a marine algae, causes red tides.…

    • 459 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    All of the isolates shown in Table 1 were resistance to S. aureus and were considered antibiotic producers. However, only isolate 12 and 16 showed resistant to the unknown Gram-negative organism. All of the antibiotic producers were then tested against Enterococcus faecalis, Pseudomonas putida, Acinetobacter baylyi, Escherichia coli, and Enterobacter aerogenes by the streak-plate method, which can be seen in Table 2. As demonstrated in Table 2, none of the antibiotic producers were found to be resistant against Enterococcus faecalis or Pseudomonas putida. Table 2 also showed isolates 3 and 4 were resistant to Acinetobacter baylyi, isolate 12 was resistant to Escherichia coli, and isolates 12 and 16 were resistant to Enterobacter aerogenes.…

    • 1184 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Mr Lyon Case Summary

    • 139 Words
    • 1 Pages

    On 5/23/17 he returned for a follow up appointment. An MRI was done on 6/7/17 and he was referred to Dr. Nallamothu. Mr. Lyons was referred to another provider Dr. Bartholomew on 6/22/17. No surgery was recommended. BENEFITS OF CASE MANAGEMENT • Performed comprehensive initial assessment to determine current status.…

    • 139 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    As a result, the facility did extremely well concerning the number of findings compare to the previous years. The total number of findings went from above 8 to 4. Unfortunately, there was only one repeat finding which…

    • 555 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    History of the Presenting Problem: Client stated that current problems have been persistent for every day, multiple times a day for 6 months. She reports noticing symptoms in September of this year, when the…

    • 418 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    Gram-Bad Bacteria

    • 1590 Words
    • 6 Pages

    Experimental trials were performed by students over a timeframe of three weeks to determine the identity of three unknown bacteria contained in broth medium stored in labeled test tubes that were randomly assigned containing: one Gram positive bacterium, one Gram-negative paracolon, and one Gram-negative coliform (Carson, 2016). The unknown sample assigned in this experiment was #19. After initially streaking the solution on clean streak plates and TSA agar, the identity was determined from a Gram-stain of a single, isolated colony; this was confirmed by isolation of that pure colony and viewing the pure sample in a Gram-stain under a microscope yielding a blue colored cocci morphology with no Gram-negative contamination. This was followed by Gram-negative isolation by a Gram-stain showing a myriad of Gram-negative bacillus rods, with no presence of Gram-positive. Further tests…

    • 1590 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    Clostridium Difficile

    • 899 Words
    • 4 Pages

    Clostridium Difficile comes from the genus clostridium and forms gram positive rods that form anaerobic spores. Clostridium difficile (C. Diff) is better known as the etiological agent causing a condition called “Enterocolitis” (pseudomembranous enterocolitis) which is caused by a bacterium that inflames the colon. Pseudomembranous enterocolitis is an acute case of inflammation with a plaque like adhesion of necrotic debris and mucous adhered to the damaged superficial mucosa of the intestine. 350,000 people in the United States are hospitalized per year with Clostridium Difficile infections, 77% of these people are over age 55.…

    • 899 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In today’s society were one can get food from an abundant amount of sources, it is very important for the person to know where the food they are consuming came from. Many Americans are trying to eat a healthier diet consisting of fresh and raw products. They are trying to be more aware of what they are putting in their bodies and are shopping more at farmer’s markers, natural food stores, and purchasing more organic foods or even growing their own produce. In addition to that, the people are trying to eat foods that contain less additives in them along with foods that have minimal processing to them. This is great that more people are concerned about their health and want to do what is best to insure they are healthy, however, some of the…

    • 858 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    What is SIBO? SIBO is an acronym for “small intestinal bacterial overgrowth”. While bacterium is naturally present in the digestive tract, in a healthy body, the small intestine contains relatively low levels of bacteria. The large intestine contains approximately 10-100 billion bacterial organisms, and bacteria is supposed to be at its highest concentration in the colon.…

    • 1088 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Bacteria Lab Report

    • 343 Words
    • 2 Pages

    The bacteria used in the experiment are Escherichia coli, Pseudomonas aeruginosa, Proteus vulgaris, Klebsiella pneumoniae, and Salmonella pneumonia. These all bacteria will be culture in the nutrient broth. The first stage is making Nutrient Broth. Weigh out 5.8 grams of nutrient broth powder.…

    • 343 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Minimum Wage Benefits

    • 566 Words
    • 3 Pages

    Another current issue that has been trending in the news and media is E-coli. E-coli is bacteria that normally live in the intestines of healthy people and animals. The disease is relatively harmless. But there are a few strains that cause severe abdominal cramps, bloody diarrhea and vomiting.…

    • 566 Words
    • 3 Pages
    Improved Essays