From mid-twentieth century, the revolution in food production was supported by extensive utilization of synthetic pesticide and fertilizers. Moreover, modern techniques of irrigation, greenhouse production, and breeding crops surmount some ecological restrictions. By and large, all these advances lead to some negative consequences. Under the propitious conditions some pests, which they did not consider seriously before, rise to outbreaks their population; This process accelerate with this fact that pests predator’s population were damaged by pervasive use of
