In September of 1928, a bacteriologist by the name of Alexander Fleming went to go on vacation but left his laboratory into a complete disaster. Once he returned to his laboratory, he discovered that every dish he left out had been covered in a hideous mold. Fleming investigated the mold very cautiously to find out if the mold had been contaminated. But a certain dish of petri fish caught most of his attention.
In September of 1928, a bacteriologist by the name of Alexander Fleming went to go on vacation but left his laboratory into a complete disaster. Once he returned to his laboratory, he discovered that every dish he left out had been covered in a hideous mold. Fleming investigated the mold very cautiously to find out if the mold had been contaminated. But a certain dish of petri fish caught most of his attention.