The author, Dr. Vivienne Kruger, was born in New York. Her occupation is being an author and she holds a PhD in history. Her race, ethnicity, and religion are unknown. The book was published in 2014 and was originally written in Bali, Indonesia. The book was created in order to share the food culture and traditions of Bali with others. Balinese Food is a book that evokes the importance of religion and how intimately intertwined religion and food are in Indonesia. Although the book does not focus on Muslims or food prohibition, it does show the importance of religion as a whole when it comes to food culture. Listed throughout the book are dozens of recipes that Dr. Vivienne Kruger gathered during her experience in Bali. Each recipe highlights important aspects of Bali and gives some insight to what the people of Indonesia
The author, Dr. Vivienne Kruger, was born in New York. Her occupation is being an author and she holds a PhD in history. Her race, ethnicity, and religion are unknown. The book was published in 2014 and was originally written in Bali, Indonesia. The book was created in order to share the food culture and traditions of Bali with others. Balinese Food is a book that evokes the importance of religion and how intimately intertwined religion and food are in Indonesia. Although the book does not focus on Muslims or food prohibition, it does show the importance of religion as a whole when it comes to food culture. Listed throughout the book are dozens of recipes that Dr. Vivienne Kruger gathered during her experience in Bali. Each recipe highlights important aspects of Bali and gives some insight to what the people of Indonesia