To elude climate change, global greenhouse gas emissions must diminish quickly, and avoid wildlife extinction from grassland clearing. However, the probability of this occurring is unlikely to happen. Consequently, developing the NT food bowl will remain unsustainable, until all stakeholders are enforced with the concept of sustainability. Countless decision-makers plummet into the trap of thinking that even a major development will only have a tiny impact in a vast region due to the lack of knowledge. The crucial characteristic of the area is the interconnectivity of the environment. (2) ( pg 9-10 )
Environmentally, developing the NT food bowl cannot be sustained, therefore, without revolutionary approaches, developing the NT food bowl must be addressed with a sustainable solution. A combination of carbon offsetting, developing more on the farms we already have, discontinuing processed foods and preventing wastage occurring are some solutions. These solutions validated by legislation would subsequently be …show more content…
Indigenous people own half of the traditional NT land mass, and up to 79% of the Indigenous people reside in isolated areas. The development of farming on Aboriginal land face challenging social justice and cultural issues. (?) Factors associated with cultural differences are a social disadvantage of rejecting Indigenous people from the development of the NT food bowl. Indigenous people struggle to defend their sacred land and food resources while encountering the pollution of their land and food resources by agricultural development. Indication demonstrations that these issues are dwindling broadly in the fields of control and philosophy, which are directly applicable to the problems targeted by Closing the Gap. The impact on the development and application of its procedures will be neglected. (Anderson, 2007. Halloran,
Environmentally, developing the NT food bowl cannot be sustained, therefore, without revolutionary approaches, developing the NT food bowl must be addressed with a sustainable solution. A combination of carbon offsetting, developing more on the farms we already have, discontinuing processed foods and preventing wastage occurring are some solutions. These solutions validated by legislation would subsequently be …show more content…
Indigenous people own half of the traditional NT land mass, and up to 79% of the Indigenous people reside in isolated areas. The development of farming on Aboriginal land face challenging social justice and cultural issues. (?) Factors associated with cultural differences are a social disadvantage of rejecting Indigenous people from the development of the NT food bowl. Indigenous people struggle to defend their sacred land and food resources while encountering the pollution of their land and food resources by agricultural development. Indication demonstrations that these issues are dwindling broadly in the fields of control and philosophy, which are directly applicable to the problems targeted by Closing the Gap. The impact on the development and application of its procedures will be neglected. (Anderson, 2007. Halloran,