The soybeans use ammonia to construct amino acids, which are later used in protein synthesis. To grow, plants need to synthesize proteins. Therefore, the beans with bacteria would always have enough ammonia to create the proteins that they required for growth. The non-inoculated plants, however, would rapidly consume the nitrogen in the soil and would then be unable to synthesize amino acids. Since no bacteria were present and no fertilizer was added, once the plants used their nitrogen, there was little left. With the nitrogen available to synthesize amino acids, a slowing of protein synthesis resulted, and, as a result, growth as well but in a very slow process. This is the reason why the inoculated plants grew taller than the non-inoculated plants. Nitrogen also contributes to vibrant, green plants. If one looks at the pictures, one will see that the inoculated plants were much healthier than the non-inoculated
The soybeans use ammonia to construct amino acids, which are later used in protein synthesis. To grow, plants need to synthesize proteins. Therefore, the beans with bacteria would always have enough ammonia to create the proteins that they required for growth. The non-inoculated plants, however, would rapidly consume the nitrogen in the soil and would then be unable to synthesize amino acids. Since no bacteria were present and no fertilizer was added, once the plants used their nitrogen, there was little left. With the nitrogen available to synthesize amino acids, a slowing of protein synthesis resulted, and, as a result, growth as well but in a very slow process. This is the reason why the inoculated plants grew taller than the non-inoculated plants. Nitrogen also contributes to vibrant, green plants. If one looks at the pictures, one will see that the inoculated plants were much healthier than the non-inoculated