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Nikkei 103: Peruvian And Japanese Cuisine

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Nikkei 103 is a contemporary restaurant that serves a fusion of Peruvian and Japanese cuisines. Its dining area is spacious and modern with plenty of large tables to accommodate groups. The restaurant uses fresh, local ingredients to create its dishes. The daily menu at Nikkei 103 is constantly changing to offer new and innovative creations.
Examples of appetizers that diners can discover on the daily tasting menu at Nikkei 103 include causa anticuchera con pescado en tempura and ceviche de mejillones en aji amarillo y maracuyá. Entrée examples include dishes like uramaki de escalivada y atún rojo con tari and yakitori de pollo. Examples of house made desserts include brocheta de frutas y menta and mousse de chocolate.

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