In this experiment, the goal was to figure out which solute would be the best at neutralizing stomach acid the quickest. As baking soda was added to stomach acid, then the time for neutralization was the quickest. From the data chart, baking soda had the largest average pH of 6.6. On the graph, it show how baking soda had the highest peak and how it was the closest to reach 7 than any other substance. The hypothesis is supported because baking soda was the antacid that was closest to neutralization. A common ingredient in substances X, Y, and Z is calcium carbonate. Since it is one of the main ingredients, it must be a base that neutralizes acid. Another inference can be that it is a quick antacid meaning that it works quickly and efficiently
