On the negative side of the debate, there have been many studies attempting to prove that GMOs are harmful to people. In the article, Should You Worry About GMOs?, it is stated that "GMO critics cite fears that the proteins in such foods could cause new allergies or adverse effects on the immune system of humans" (Tufts 5). However, humans have been consuming genetically engineered food for over fifteen years, and no harm to people has been shown. Not all GMO critics ' arguments are based on science. According to Tufts University, "The gene added to make GMO corn insect-resistant, in fact, comes from the same bacterium organic growers use as a natural insecticide" (Tufts
On the negative side of the debate, there have been many studies attempting to prove that GMOs are harmful to people. In the article, Should You Worry About GMOs?, it is stated that "GMO critics cite fears that the proteins in such foods could cause new allergies or adverse effects on the immune system of humans" (Tufts 5). However, humans have been consuming genetically engineered food for over fifteen years, and no harm to people has been shown. Not all GMO critics ' arguments are based on science. According to Tufts University, "The gene added to make GMO corn insect-resistant, in fact, comes from the same bacterium organic growers use as a natural insecticide" (Tufts