Positive Effects Of Technology

Even though there are many negative effects of technology, there are also a lot of positive effects! These positive would include the improvement of communication and availability of information. We have more ability to research and experiment. We are able to resolve more medical issues and have created devices that can keep the body working and we have better treatment options. Technology has also improved education and has increased efficiency and productivity. The only reason technology has all the negative effects is because of the misuse of power at our fingertips. The only solution to the technological issues that this society is experiencing, is using each device for positive and efficient use. We need to only use in moderation and …show more content…
That is trans fat. Trans fat enhances and extends the shelf-life of food products. This is found in deep fried fast foods and foods made with margarine. It is in chips, crackers, baked goods and fast food. This additive increases risk of heart disease and strokes. Trans fat also contributes to diabetes. Oils and fats are now forbidden on the Danish market if they contain trans fatty acids exceeding 2%. Potassium Bromate is used to strengthen bread and cracker dough. It helps it rise during baking. This additive is labeled as tumor causing and labeled toxic to the kidneys. It also may cause DNA damage. Potassium Bromate is banned in the United Kingdom, European Union, and Canada in food but for some reason the United States continues to allow it to be added to flour. Sodium Benzoate is a food preservative is used in plenty of processed foods and is used to prevent spoilage. It is also considers an antifungal preservative. It is added to sauerkraut, jellies, jams and hot sauces. This has been proven to cause hyperactivity in some children. Sodium Nitrite is found in most meat products like sausage, cured meats, and canned meats. This has caused pancreatic cancer and other health problems. Propyl Paraben is used as a preservative in many foods including tortillas, bread products and food dyes. There was some cross-contamination discovered in beverages, dairy products, meat and vegetables. It is also found in a lot of cosmetics such as creams, lotions, shampoos, and bath products. Isn’t it weird that we consume substances that are also included in cosmetics? Lastly, Methanol is is created when aspartame is heated to above 86 degrees and breaks down into formaldehyde. It is considered a deadly poison and is gradually released in small intestine when a group of aspartame encounters the enzyme chymotrypsin