Milagros Mexican Restaurant Case Study

Decent Essays
Milagros Mexican Restaurant is a comfortable cantina serving house-made dishes with all-natural ingredients. Guests can visit for lunch and dinner and explore a menu filled with traditional recipes that have a touch of imagination and flair. Owners Dave and Sarah Tuomisto strive to create a local establishment where people can enjoy great, healthy food and always feel like a part of the family.

Starters at Milagros Mexican Restaurant include taquitos, cheese crisp, Milagros chile relleno, ceviche and a variety of fresh salads with homemade dressings. Seafood options on the menu are Baja tacos, seafood enchiladas and the sweet shrimp taco. Check out the classics for stuffed quesadillas, the chimichanga, burrito, taco/enchilada combo and the

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