The materials given were three raw chicken eggs, vinegar, maple syrup, tap water, and table salt. Prior to beginning the experiment, the raw chicken eggs were saturated in vinegar for two days, in order to remove the outer shell. Also before beginning the experiment, the mass of the glass dish was obtained, via a triple beam balance, for measuring/zeroing purposes. On the day of the experiment, the three raw eggs were removed from their vinegar bath and rinsed under a stream of tap water, running from a faucet. After rinsing, each egg was patted dry, placed in a glass dish, and measured b y a triple beam balance, in order to obtain the initial mass of the egg. Once the mass of each egg was recorded, each egg was assigned to an individual cup.
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The amount poured was just enough to cover the surface of each egg. Maple syrup was poured into one cup containing an egg. Tap water was poured into the second cup, containing the second egg. Saltwater, made by combining an unspecified amount of table salt and tap water, was poured into the third cup, which contained the third egg. 33 Minutes after being submerged in maple syrup, observations regarding egg B(the egg submerged in maple syrup), were recorded. Then, the egg was removed from its solution, rinsed in tap water, and placed in a glass. Once in the glass dish, the dish was placed on a triple beam balance, and the final mass was measured and recorded. 29 Minutes after being submerged in tap water, observations pertaining to egg A (the egg submerged in tap water) were recorded, and the egg was removed from its solution, and placed in a glass dish, to be placed on the triple-beam balance. Once on the triple-beam balance, the final mass of egg A was measured and recorded. 28 Minutes after being covered in saltwater, observations of egg C (the egg submerged in saltwater) were made and recorded. After which, egg C was removed from the saltwater solution and rinsed under a stream of tap water. In continuum, egg C was placed in a glass dish, and then placed on a triple-beam balance, from which its final mass was
The amount poured was just enough to cover the surface of each egg. Maple syrup was poured into one cup containing an egg. Tap water was poured into the second cup, containing the second egg. Saltwater, made by combining an unspecified amount of table salt and tap water, was poured into the third cup, which contained the third egg. 33 Minutes after being submerged in maple syrup, observations regarding egg B(the egg submerged in maple syrup), were recorded. Then, the egg was removed from its solution, rinsed in tap water, and placed in a glass. Once in the glass dish, the dish was placed on a triple beam balance, and the final mass was measured and recorded. 29 Minutes after being submerged in tap water, observations pertaining to egg A (the egg submerged in tap water) were recorded, and the egg was removed from its solution, and placed in a glass dish, to be placed on the triple-beam balance. Once on the triple-beam balance, the final mass of egg A was measured and recorded. 28 Minutes after being covered in saltwater, observations of egg C (the egg submerged in saltwater) were made and recorded. After which, egg C was removed from the saltwater solution and rinsed under a stream of tap water. In continuum, egg C was placed in a glass dish, and then placed on a triple-beam balance, from which its final mass was