“Managerial epidemiology is the study of the application of epidemiologic concepts and principles to the practice of management. This first part focuses primarily on descriptive epidemiology, with selected applications to two critically important tasks of healthcare managers: planning and quality control” (Fleming, S. 2008).
Throughout the history, the focus of the healthcare, including the education and delivery, was mostly reactive, fighting the disease once it occurs. Healthcare professionals were taught to diagnose and treat the disease. Following the treatment, the patient would leave the system, only to enter it, when another health event happened. There was not much planning involved. In todays, ever changing healthcare environment, …show more content…
3) Require testing of manure for microbial before the use in agriculture.
4) “Better sanitation and process control for meat and poultry at slaughter and in subsequent processing, and better control of processed foods to reduce contamination” (Behravesh, C. B., Williams, I. T., Tauxe, Robert V. 2012).
5) “Robust capacity for public health surveillance and investigation” (Behravesh at el. 2012).
References
Behravesh, C. B., Williams, I. T., Tauxe, Robert V.. (2012). Emerging foodborne pathogens and problems: expanding prevention efforts before slaughter or harvest. Retrieved from: http://www.ncbi.nlm.nih.gov/books/NBK114501/
Center for Disease Control and Prevention. Retrieved from: https://www.cdc.gov/foodsafety/outbreaks/multistate-outbreaks/outbreaks-list.html
Clark, Mary Jo (2003). Community Health Nursing. Caring for populations. 4th edition.
Fleming, Steven (2008). Managerial Epidemiology Concepts. Retrieved from:
Throughout the history, the focus of the healthcare, including the education and delivery, was mostly reactive, fighting the disease once it occurs. Healthcare professionals were taught to diagnose and treat the disease. Following the treatment, the patient would leave the system, only to enter it, when another health event happened. There was not much planning involved. In todays, ever changing healthcare environment, …show more content…
3) Require testing of manure for microbial before the use in agriculture.
4) “Better sanitation and process control for meat and poultry at slaughter and in subsequent processing, and better control of processed foods to reduce contamination” (Behravesh, C. B., Williams, I. T., Tauxe, Robert V. 2012).
5) “Robust capacity for public health surveillance and investigation” (Behravesh at el. 2012).
References
Behravesh, C. B., Williams, I. T., Tauxe, Robert V.. (2012). Emerging foodborne pathogens and problems: expanding prevention efforts before slaughter or harvest. Retrieved from: http://www.ncbi.nlm.nih.gov/books/NBK114501/
Center for Disease Control and Prevention. Retrieved from: https://www.cdc.gov/foodsafety/outbreaks/multistate-outbreaks/outbreaks-list.html
Clark, Mary Jo (2003). Community Health Nursing. Caring for populations. 4th edition.
Fleming, Steven (2008). Managerial Epidemiology Concepts. Retrieved from: