The purpose of this experiment was to identify what the effect type of fruit had on the consistency of Jell-O. The Jell-O with apple slices in it had the hardest consistency, and the pennies dropped into the Jell-O/apple mixture dropped an average of .07 inches into the container. The pennies in the mango and Jell-O mixture dropped in an average of 1.1875 inches in, and the pennies dropped an average of 1.4875 inches into the pineapple and Jell-O mixture, meaning the apples and Jell-O solution’s pennies sunk in the least. The penny was not able to break through the surface as much because the solution had a tougher consistency than the pineapple Jell-O solution and the mango Jell-O solution. All of the data shown in table 1 and graph 1 supported
