Informative Speech On Wine Essay

Hello everyone! Today, I’ll be excitedly speaking to you about my absolute favorite alcoholic beverage…wine! Also, I intend to educate by sharing information about some of the unknown benefits of aerating wine. Aerating certain wines will reduce ethanol and sulfites, help to remove sediment, and enhance the flavor profile, texture, and aromas (Smith, 2015). In my drinking years, I have consumed countless bottles of wine, and there are significant differences in aerated wine. Wines that have undergone aeration have a softer mouthfeel, as well as an overall better taste. So, today I will be explaining the process of aeration, the varietals of wine that greatly benefit from aeration, and the assortment of wine aerators available on the market. Now, some of you might not drink wine, or drink at all for that matter. However, at one point in your life, you will more than likely consume at least one glass of wine. So, why not make it as enjoyable as possible, right? Give your glass a vigorous swirl, draw in the complex aromas, and gently sip on one of the first alcoholic beverages in existence! First, I’ll briefly discuss the two chemical reactions that occur during aeration…oxidation and evaporation (Vinifera). Opening a bottle of wine initiates oxidation and from there, oxygen reacts with the contained compounds, slowly effecting the …show more content…
Full-bodied red wines have a higher concentration of tannins, such as Cabernet Sauvignon and Syrah, which benefit the greatest from aeration or decanting (Gorman-McAdams, 2011). White wines and lighter- bodied reds do not require aeration, but can be for personal preference. Older vintage reds should only be decanted to remove sediment because their delicate flavors can be compromised if subjected to oxygen for an extended period of time (Gorman-McAdams,