I am going to tell you how to make a Peanut Butter and Jelly sandwich. Almost everyone in their life time has had a Peanut Butter and Jelly sandwich. Most people consider making a sandwich super simple and easy, but to do it right, it is not always slamming Peanut Butter and Jelly on some bread and calling it good. Making perfect sandwiches is an art form of cooking, even though making a sandwich is one of the easier things to make. Picking out what kind of bread you are going to use is the first step in making a sandwich. The bread holds everything together, there are many different kinds of breads. To name a few, such as White, Whole Wheat, Sourdough and many others. Making your own homemade bread allows you to know what is exactly in the
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Making your own sourdough starter is simple, but requires daily feeding after getting started. You also can’t use any kind of metal with it because it will kill the start. I know this because once I dropped my phone into my starter. The recipe for the Sourdough starter is really simple and not complicated at all. All the starter requires is 1 package (1 tablespoon) active dry yeast, 2 ½ cups water, 2 cups flour, (you can use Wheat flour, White flour, or Bread flour) and 1 tablespoon sugar. Dissolve the dry yeast into ½ cup warm water and let it rest for ten minutes. While the yeast is resting, you want to mix together the flour and sugar, in a tall glass or plastic container. The next step is to combine your yeast water with the flour, sugar, and remaining water. Small bubbles should appear in the batter; this means that it is working. The bubbles are formed from the yeast eating the flour. You need to feed your starter every day with a teaspoon of water and flour to keep making more. Wooden or plastic stirring utensils should be used, and glass or plastic containers should be used only, your Sourdough start should not come in contact with metal objects. Let your sourdough starter sit for a week before using it to make bread or other yummy …show more content…
The start that I have at home is from a start my Great Grandma Dovey, who got her start from her mother, she started it during the great depression. This start has been around for almost 87 years. The great thing about sourdough is the older it gets, the more sour the dough will taste. Some people prefer a mild flavor, while others prefer a more intense flavor to their sourdough, and will look for a start that has been around for a while rather than starting their own. I prefer using sourdough but the choice is completely up to you. After making your bread selection, it is time to pick out what pieces of bread you are going to use. I always use the heels, because I like them the most. After the bread choice comes the Peanut Butter and Jelly. Deciding what kind to use can be hard. There is Creamy Peanut Butter, Crunchy, Almond Butter, Sun Butter to name a few options. Then there is the jelly, do you want seedless jelly? Do you want grape, strawberry or any other flavor? I always use Jiff Creamy Peanut Butter with Raspberry jelly when putting together the
Making your own sourdough starter is simple, but requires daily feeding after getting started. You also can’t use any kind of metal with it because it will kill the start. I know this because once I dropped my phone into my starter. The recipe for the Sourdough starter is really simple and not complicated at all. All the starter requires is 1 package (1 tablespoon) active dry yeast, 2 ½ cups water, 2 cups flour, (you can use Wheat flour, White flour, or Bread flour) and 1 tablespoon sugar. Dissolve the dry yeast into ½ cup warm water and let it rest for ten minutes. While the yeast is resting, you want to mix together the flour and sugar, in a tall glass or plastic container. The next step is to combine your yeast water with the flour, sugar, and remaining water. Small bubbles should appear in the batter; this means that it is working. The bubbles are formed from the yeast eating the flour. You need to feed your starter every day with a teaspoon of water and flour to keep making more. Wooden or plastic stirring utensils should be used, and glass or plastic containers should be used only, your Sourdough start should not come in contact with metal objects. Let your sourdough starter sit for a week before using it to make bread or other yummy …show more content…
The start that I have at home is from a start my Great Grandma Dovey, who got her start from her mother, she started it during the great depression. This start has been around for almost 87 years. The great thing about sourdough is the older it gets, the more sour the dough will taste. Some people prefer a mild flavor, while others prefer a more intense flavor to their sourdough, and will look for a start that has been around for a while rather than starting their own. I prefer using sourdough but the choice is completely up to you. After making your bread selection, it is time to pick out what pieces of bread you are going to use. I always use the heels, because I like them the most. After the bread choice comes the Peanut Butter and Jelly. Deciding what kind to use can be hard. There is Creamy Peanut Butter, Crunchy, Almond Butter, Sun Butter to name a few options. Then there is the jelly, do you want seedless jelly? Do you want grape, strawberry or any other flavor? I always use Jiff Creamy Peanut Butter with Raspberry jelly when putting together the