2. Learning Outcomes affect to the potential hospitality leader
Awareness of the nature of the hotel operation can help a hotelier stand on a position that is less vulnerable to attack and more profitable. Throughout learning journey of MHC 603 unit, the learning portfolios and applied training made me strongly believe bout my studies and how the way I choose aims to reach a successful hospitality leader. Basically, I still have the individual barriers with concern about language and experience, however, I also gained the knowledge and experience presented via the learning outcomes during this term. Therefore, by evaluating the weaknesses and opportunities, I made a planning to become a potential hospitality leader in the future.
Individual …show more content…
Technically, all of those below factors have a strongly interrelationship. Because of limited research, this paper will mention some particular impacts of each aspects to a hospitality leader.
First of all, the knowledge and experiences gained from MHC 603 are related to the supervisory functions such as human resource management. For instant, purposing for gaining the service quality, the managers also should take care their human …show more content…
the “footprint” of the business on the environment. For example, one guest night spent in a green hotel requires on average 839 litres per guest per night compared with the mean value of 1134 litres per guest per night calculated in one experiment in Barbados (North America) (Nadim C., Adrian C,. Robert B., Ronald G., 2009). In the longtime, those green development will match with the needs and demands of customer who want to have the experiences that is friendly environment. The engineering department can suggest some following methods including install flow reducers and faucet aerators in all plumbing fixtures whenever possible, shut off water supply to equipment rooms not in use or minimise the water used in cooling equipment, such as air compressors, in accordance with the manufacturer recommendations (David M.,
Awareness of the nature of the hotel operation can help a hotelier stand on a position that is less vulnerable to attack and more profitable. Throughout learning journey of MHC 603 unit, the learning portfolios and applied training made me strongly believe bout my studies and how the way I choose aims to reach a successful hospitality leader. Basically, I still have the individual barriers with concern about language and experience, however, I also gained the knowledge and experience presented via the learning outcomes during this term. Therefore, by evaluating the weaknesses and opportunities, I made a planning to become a potential hospitality leader in the future.
Individual …show more content…
Technically, all of those below factors have a strongly interrelationship. Because of limited research, this paper will mention some particular impacts of each aspects to a hospitality leader.
First of all, the knowledge and experiences gained from MHC 603 are related to the supervisory functions such as human resource management. For instant, purposing for gaining the service quality, the managers also should take care their human …show more content…
the “footprint” of the business on the environment. For example, one guest night spent in a green hotel requires on average 839 litres per guest per night compared with the mean value of 1134 litres per guest per night calculated in one experiment in Barbados (North America) (Nadim C., Adrian C,. Robert B., Ronald G., 2009). In the longtime, those green development will match with the needs and demands of customer who want to have the experiences that is friendly environment. The engineering department can suggest some following methods including install flow reducers and faucet aerators in all plumbing fixtures whenever possible, shut off water supply to equipment rooms not in use or minimise the water used in cooling equipment, such as air compressors, in accordance with the manufacturer recommendations (David M.,