Green Crabs Case Study

Improved Essays
1.Summarize the information from the group visual

The visual contains the role and impact the inverse specie,Green Crab has on the ecosystem.The Green Crab is native to Europe but at time went by it spread to America,australia and is at risk of spreading all over the world. The spread of Green Crabs was most likely by natural dispersal in the oceanic currents,or by domestic dispersal mechanisms.Also Green Crabs can tolerate a wide range of environmental extremes such as cold temperatures, low salinities, etc ,which means controlling their population is very difficult. The invasion of green crabs has huge impact on the ecosystem as they are carnivore, who eat Oysters,clams and hundreds of other Species.This causes competitions for species that eat the same food as Green Crab and a huge population decline of these species that Green Crab consumes.Also Green Crabs are damaging eelgrass which is having a negative
…show more content…
For example Green Crabs eat clams, other animals that eat claims such as fishes will be impacted negatively .As the populations of green crabs increase the claim decreases which causes polychaetes(eaten by clams) to increase, this than will cause zooplankton (eaten by polychaetes) to decrease.The whole food chain will be distributed and some species can be gone from that area. Another negative impact is that when Green Crabs damage eelgrass habitat by cutting the roots of the Eelgrass,while they are digging for prey in the sediment or making burrows.This a huge negative impact because Eelgrass has many valuable ecological functions such as stabilizing shorelines and sea floor ground,cleaning coastal waters, providing habitat for a diversity of flora and fauna, and supporting the foundation a food web.this means many species lose their home,protection and

Related Documents

  • Improved Essays

    This species was introduced into the UK in the 1970s as food source. It spread quickly up and downstream and human introduction, although illegal, is still continuing. It may travel over land to colonise near freshwater. Its negative impact is mainly due to the loss of the native crayfish species, the white-clawed crayfish (Austropotamobius pallipes) through spread of disease and direct competition. Furthermore, the Signal crayfish is also impacting the river banks as it uses to burrow into them, creating instability of the vegetation and the ground.…

    • 132 Words
    • 1 Pages
    Improved Essays
  • Improved Essays

    Bellamya Invasion Essay

    • 783 Words
    • 4 Pages

    (2009) studied the response of native snails to a co-invasion by rusty crayfish (Orconectes rusticus) and Bellamya. Outdoor mesocosms, with water chemistry which mirrored that of Sparkling Lake, Wisconsin, USA, were constructed. Over an 8-week period these mesocosms were randomly subjected to one of four treatments; only native snails, native snails and Bellamya, native snails and crayfish, or native snails with crayfish and Bellamya. The invaders were found to have negative effects on native snail abundance with the presence of Bellamya causing a 32% decrease in Lymnaea abundance, and the presence of crayfish causing a 90% decrease, when the invaders were together, the species went extinct. Despite this, the researchers were unsure how this experiment, and its observed effects, would match up to an entire lake ecosystem.…

    • 783 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Mudflats In Nudgee Beach

    • 928 Words
    • 4 Pages

    Another animal adapted to the abiotic factors of the Nudgee Beach mangrove ecosystem is the common soldier crab (Mictyris longicarpus). The common soldier crab is a small crustacean that typically travels in “armies” of thousands to ensure strength in numbers when feeding. Soldier crabs feed off of particle detritus in the mudflat sediment and retreat back into the sand as the tide rises [11]. With their jointed legs and pointed dactylus, soldier crabs are able to burrow underground and can remain secluded – by creating an air pocket around them – for as long as the tide is high. This…

    • 928 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    I believe that changes to living and non -living parts of an ecosystem impact population within the habitat because if you take away or put something into an ecosystem you are affecting everything around you. Especially if you put in or take out a keystone species. Keystone species are animals that other animals rely on and need to grow. So if you take away an animal that everyone relys on you are hurting all the other animals.…

    • 466 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    This shows that a moratorium and Chesapeake Bay aid is needed, to stop eating crabs and letting them repopulate while the watermen contribute to the aid of the environment of crabs. However, the author doesn’t have any sources listed with credible evidence. Although the evidence has good points that may contribute to a declining crab population, there are no cited sources with scientific facts and…

    • 781 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Fishing lines, lobster traps, crab pots, hooks and lures can get dropped in the ocean and it can cause marine animals to ingest them, get entangled and die. Those items can also cause health issues for any living creature who uses the water. Unregulated and unreported commercial fishing is the reason for the fall of fish stocks. Fishing is bad for the environment, and so is the camping occurring next to it, especially the…

    • 582 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    They clean our beaches and salt marshes, filter out small things in the ocean, and shed their old shell, just to eat it again. What kind of animal could this be? A Fiddler crab! They do all those things to help themselves. They don’t even know they are helping the entire world!…

    • 393 Words
    • 2 Pages
    Decent Essays
  • Superior Essays

    Holding true to his prior studies, Horton explains how crab populations have not been able to rise to it’s full potential because a lack of female blue crabs in the region. While there are sufficient numbers to hold a stable food source, fisheries cannot continuously fish there as the numbers could deplete rapidly which is why it is used as a fallback for many companies. In 1993, scientists were seemingly ready to accept that they have finally reached a ‘stasis point’ where the ecosystem is now able to thriving again, and on the rise. While we did see a rise in crab populations and somewhat with oysters, in 2005, the records indicate that there is much more that can and should be…

    • 1362 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    The main chemicals causing poisoning of wildlife are herbicides and pesticides from garden and park run off. Sewage out fall can cause excessively high nutrient levels and pathogens that can be harmful to all marine life. An excess of nutrients may cause, toxic algal blooms or extreme plant growth that will affect the amount of dissolved oxygen when they die. With the increase of the urban areas near the coast the more likely it is that rubbish will be dumped or blown into the estuaries which may cause organisms to suffocate. Many construction sites will cause sediment build up in the habitat, the sediment can decrease water quality, reduce light penetration in the water and restrict bottom dwelling plants and…

    • 634 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    When speaking with marine biologist Jenelle Whitemend, I learned about several human impacts negatively affecting the Chesapeake Bay ecosystem. The most prevalent impacts include urban runoff, agriculture, and pollution (from boating and the atmosphere). While on the pier I noticed several individuals boating off in the distance. The motor on Speedboats contribute to pollution since they expel gasses into the atmosphere. Jenelle Whitemend also enlightened me on how human impacts are directly affecting the Chesapeake Bay ecosystem.…

    • 238 Words
    • 1 Pages
    Improved Essays
  • Great Essays

    Ocean Acidification Effect

    • 1820 Words
    • 8 Pages

    If ocean acidification affect the number of squid special can also influences the fisheries as squid. Many squid species are supporting the productive fisheries, and there is about three million per year of squid are catch globally (Halpern). If there were decreased in the number of squid, this could be a negative impact on the commercial species that feed on it. California is the largest fishery for squid in the united state, it provide 25 million dollars in revenue during 2008 (California Department of Fish and Game). We can expect that the declines the number of squid populations will have drastic consequences for squid fisheries and also very important to California.…

    • 1820 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Non Native Species Essay

    • 743 Words
    • 3 Pages

    This causes a destruction of all the species in that area. The species that I chose to research on is the Blue Catfish. This is a species…

    • 743 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Farmers have removed huge amount of oysters from the reefs which is leading to poor health throughout the Chesapeake Bay. In the 1850s over 1.5 million bushels were harvested yearly but three centuries later that number jumped to over 20 million. By the twentieth century the Chesapeake Bay had become one of the United States’ largest oyster fishery (Chesapeake Bay Program, 2016). The supply and demand needs of the economy is what drives the fisheries to harvest larger and larger amount, which in turns is destroying the oyster…

    • 335 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    According to appendix 1, the Boiling Crab’s menu has a limited number of foods and beverages, so the existing customers may feel bored after eating them for many time. Therefore, I think the owner should add a seasonal menu to draw the attention of these customers. To illustrate, the Boiling Crab should have drinks with the special dish during spring, summer, fall, and winter. In summer, the fresh coconut juice imports from Thailand, and the seafood with special sauce comes from Vietnam. Moreover, according to the Kickin’ Crab, it has a separate menu of beverages, but the only difference is the menu of wine.…

    • 403 Words
    • 2 Pages
    Decent Essays
  • Great Essays

    SPCH 1010 Mr . BILL TURNER THANH NGUYEN GLOBAL WARMING…

    • 1108 Words
    • 5 Pages
    Great Essays