Behind the postcards of the country’s famous architecture, it contains beautiful sunsets and golden, sandy beaches. The islands are the main characteristic of Greece’s morphology portion of the country’s culture and tradition. Greek sovereign lands include 6,000 islands and islets, which are small islands, scattered in the Aegean and Ionian seas, that have only 227 islands inhabited. This is a unique occurrence for the European countries. Within the 6,000 islands, in which approximately 170 are populated, the largest island is Crete, with a population of 601,131. Greece contains very much of the most beautiful,jaw dropping beaches. Thier clear water and sunshine fit perfectly into the relaxation portion of a vacation. The country also enjoys more than 250 days of sunshine, or 3,000 sunny hours a year. The month april has the driest period, while June, July, August and september has the hottest weather. The last month of the year, December, is the wettest …show more content…
The lifestyle of the people is influenced by the diverse traditions and practices that are present. Greece is also known for its history. The country had been under an position of many countries, as well as being passed through plenty of historical phases. Traditions, music, religious practices and food are all main parts of the Greek culture. Extraordinary festivals are celebrated by the Greeks with a fun approach. Their religious practices were known to be orthodox by their essence, but this has changed due to the increase of a western impact. Currently, the Greeks follow christianity. Greek food is famous around the world for its variety of delicacies. The Greek cuisine if a reflection of mediterranean cooking. Other foods that play a big role are fruits and vegetables. These are what make some of the most flavorful Greek dishes. Fruits and vegetables also create a stable diet. Among them, garlic, onions, fennel, zucchini, grapes, apples, dates and figs are the most common and loved foods. Seasonings and herbs like dill, mint, oregano and lemon are used in many cookbooks, such as pasta and