Major Food Corporations

Improved Essays
Throughout history, humans have managed to stay alive with new technology which allows food to grow fast and efficiently. But with every great accomplishment, a major downfall always occurs. In “Global Food Crises,” by Marcia Clemmitt describes how major food corporations have created major issues in American society beginning with farmers and fertilized crops.
To begin, in the 1930’s the Dust Bowl occurred and millions of Americans lost all food sources. [1] The United States created “legislation in 1933” to make sure family framers had jobs to help feed America. [2] The farmers prospered up until the government begun to fund corporations. Americans lost jobs due to the oversized companies and continue to do so. Many fell into debt and others
…show more content…
But with every great accomplishment, a major downfall always occurs. In “Global Food Crises,” by Marcia Clemmitt describes how major food corporations have created major issues in American society beginning with farmers and fertilized crops.
To begin, in the 1930’s the Dust Bowl occurred and millions of Americans lost all food sources. [1] The United States created “legislation in 1933” to make sure family framers had jobs to help feed America. [2] The farmers prospered up until the government begun to fund corporations. Americans lost jobs due to the oversized companies and continue to do so. Many fell into debt and others decided to die due to the stress; including Lee Kyung Hai, the director of the Korean Advanced Farmers union who was in favor of growing crops without fertilizers. [3]
To the disadvantage, major food producers created fertilizers to help the food stay fresh longer and grow faster. [4] The steroid started to hurt local farmers and continues to hurt many due to the fact that it is cheaper and faster. Oddly enough the government funded and paid the corporations to help increase the life of crops. As Americans, many do not realize the negative impact that fertilizer has created on framers economic
…show more content…
government in order to feed humans food that grew in two weeks when it takes an entire season to fully grow crops. Although these advances helped feed America when people needed it the most, corporations have caused farmers to lose everything, including homes and families. The engineered crops can withstand the snow and intense heat. But can humans cannot take the consequences of the government’s poor choice of funding companies which feed people toxins and growth hormones. American citizens need to buy vegetables and fruits from local farmers who do not support hormones and corporate foods. Although altered food is easy and cheap to purchase, the big companies and the government must be stopped by not buying which has been grown with

Related Documents

  • Decent Essays

    The farmers who survived the change live miserable lives. They are no longer in control of their own farms. Companies lure…

    • 703 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    The second problem with food production is that there are too many processed foods and corn products that cause harm to our health. In the article, “When a Crop Becomes King,” this issue is thoroughly discussed. The author of the mentioned article, Michael Pollan, states, “Our entire food supply has undergone a process of ‘cornification’... in the US most of the corn we consume is invisible, having been heavily processed or passed through food animals before it reaches us” (Pollan). The majority of the food items Americans consume contain corn or corn products, and it has gotten to the point where we eat corn without even realizing it. Corn is so widely demanded by food companies, that it completely took over; it is used more than any other…

    • 379 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Basically, as Pollan claims, all the recognition in attempt to change the current food system should go to Michelle Obama, the first lady of the United States, who made a powerful, at least symbolically, step of planting the organic garden in the White House. She also was responsible for establishing the Healthy, Hunger-Free Kids Act of 2010, as well as “Let’s Move” campaign that serves as an educational component regarding importance of the food. After a powerful speech addressing food issues, Michelle Obama also made a “pledge to America’s small farmers and ranchers [and] the administration began an ambitious antitrust initiative against.” Since, a number of small farmers spoke out and reported on the abuse by the Big Food. Consequently, Big Food, after being exposed in the negative light , were forced to spend more money on lobbying to keep politicians and policies on their…

    • 497 Words
    • 2 Pages
    Improved Essays
  • Superior Essays

    The Dust Bowl: A Storm that Devastated a Nation The Dust Bowl, a series of extreme dust storms in and around the Great Plains, physically destroyed and emotionally devastated an already depressed America during the 1930s. While still in the midst of the Great Depression, the ecological and agricultural mishaps of farmers caused a drought and dust storm that affected America for years to come. In his book, Dust Bowl: The Southern Plains in the 1930s, Donald Worster states that while irresponsible farming practices played a part in the phenomenon, the underlying cause was that of capitalism (Worster, 5). Despite the fact that capitalism did play a role of cause and effect leading to these storms, ultimately the Dust Bowl was a result of farmers failing to carry out necessary agriculture requirements to protect the land they were harvesting. Consequently, the southern plains and surrounding areas suffered from drought and famine for nearly a decade.…

    • 1520 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    The late 1800’s and the early 1900’s was a time when poverty and growth was at a record high for the American people. America was growing and becoming a force to be reckoned with; but at the same time, some American’s were struggling to make ends meet. Throughout 1877, until the last third of the 19th century farmers and sharecroppers were not profiting from their crops. The deflation of crops made it almost impossible for farmers to own land. Those that didn’t own land became sharecroppers and they did not receive the number of crops they were promised.…

    • 838 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Documentary Food Inc

    • 1452 Words
    • 6 Pages

    The Documentary Food Inc. examines the current issues with the food industry in American. It shows how we have changed from a need-based form of production and consumption to a want and desire production and consumption base, where the large industry leaders produce as much as possible for as little cost possible. The documentary suggested that the move towards an industrial food system started with McDonalds, and the move that got rid of their waitresses and invented the drive through. This cut costs as every work position was specialized for one purpose. This became a model for every fast food restaurant that followed, leading to the mass demand for standardized food products that led to a concentration of food production into massive farms…

    • 1452 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    The Dust Bowl will forever be remembered in American History, the pounds of sand killed many people and animals, and it lasted nearly a decade, with no sunlight, and little hope. It was very difficult to live in The Dust Bowl, many lost their lives, and many lost their hope, this affected people in their personal ways, to see their friends, family, and outside life. People couldn’t dare to step outside, the only thing that people could see is pitch dark, and people couldn’t find fresh food and water that hasn’t been touched by dirt. By 1940, more than 2.5 million people had fled from the regions affected by the Dust Bowl.(“Dust Bowl”) The Dust Bowl negatively affected people who were surviving in the storm.…

    • 1416 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    In the documentary Food Inc; directed by Robert Kenner, Kenner shows us that these big businesses and fast food industries have completely taken over the food industry. Kenner further explains that these business have a tight grip on farmers and control how they grow their livestock and plants. Kenner then shedded light to the flaws with the current food industries and showed us why we should be concerned since it directly relates to us. For example, the flaws that Kenner addressed about our current food industry directly affects our physical health, environmental health and social health.…

    • 839 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Reflection #2 As a child I remember always going to my grandmothers house for dinner. I would make sure that my stomach was empty so that I could treat myself with some of my favorite foods like; spaghetti with tomato sauce and a veal sandwich with homemade french-fries on the side. After eating only a portion of the dinner my whole family was so stuffed that we could barley move. Still we pushed to finish the whole meal, not to offend my grandma. Looking back on this experience, I noticed that over eating is not only accepted but also encouraged and happens to be a common trend throughout North America.…

    • 595 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    At one point, life in the Great Plains was as its name may allude, great! Farmers crops flourished and produced enough for the entire country to eat and export for profits. It was a picturesque lifestyle but this quickly changed. One day you awaken to something frightening, something so terrifying and drastic that your life will be changed forever. When looking out your window, you see not bright blue skies, but billowing clouds.…

    • 1185 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    Annotated Bibliography Holt-Giménez, E. (October 23, 2008). The World Food Crisis: What Is Behind It and What We Can Do. Retrieved from https://www.worldhunger.org/world-food-crisis/ For many years, researchers have thought that one of the problems of the food crisis was because of natural disasters but the food crisis can be attributed also to food politics. It is now understood that the food crises is making some investors and corporations very rich. Because there is some “control” over the food crisis and because of de-regulated global trade in agriculture, corporations and investors are allowed to control the flow of food in and out of certain countries.…

    • 366 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    This includes children dying of E. Coli, and it is outrageous that the companies responsible being allowed to carry on producing. It’s known that food with cheaper cost tends to be the dangerous food. Since, they are trying to minimize the cost of minimizing the cost of the foods that their animals are eating. E. Coli has been a trending disease and that is because a lot of manufactures assemble their products with corn. They had found that corn has been positive for E. Coli yet, it is part of the diet that the animals within their factory farms are eating.…

    • 1272 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    The Organic Movement defies Industrialization and Commercialized Agriculture “We think more about food, know more about food, care more about food than we did 20 or 30 years ago. Food has become both an upscale fetish and a poor people's radical agenda, a transformation of the most intimate everyday practices that cuts across class” (Solnit 55). Over time, the societal obsession with food and the American agricultural system began to differ as a result of ongoing societal changes. My Organic Life by Nora Pouillon and Organic Struggle by Brian Obach adequately demonstrate the effects of economic and technological advancements on the American food system as food production becomes highly commercialized and corporate owned. Due to the rapid industrialization of farming and the food system, especially after World War II, society obtained certain views on the issue, while constantly reacting to the altering…

    • 936 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Over the past years the United States, Food Industry sustains millions of people throughout fifty states living with no clue what’s on their every day meal. In order to live a healthy life style means eating the right nutrients to help support your immune system. Today, there’s more people out there with health problems such as diabetes, heart disease, lung diseases, cancer, high blood pressure due to the food there intaking. Moreover, it is important for people to realize that malnutrition and food disease are serious issues that involve our every day food choice. Food is a very important aspect of every day life, however, how can we figure out what diet is right?…

    • 937 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Fast Food Corporations

    • 1709 Words
    • 7 Pages

    As we all know, food production has drastically increased in the past 100 years. With the development of fast food companies such as McDonalds, who are the biggest buyers of potatoes, pork lettuce, tomatoes and apples, food production corporations like IBP (Tyson Foods), Smithfield Foods, JBS USA (Swift) and Cargill Foods, had to adjust to the large demand. This made the companies, which in 1970s controlled 25% of the market, today control more than 80%. Significantly fast increase in manufacture, consequently lead to numerous challenges that not only the corporations have to face, but also their workers, the government and even the people of United States. This report assigned by the United States Congressional Committee on Food, Health and…

    • 1709 Words
    • 7 Pages
    Great Essays