Future Of Food

Improved Essays
Jace Evans
Ms. Wilson
AP English III, D
4-23-16
The Future of Food Paper: America was once a nation of farmers, cultivating not only soil by the future of the generations to come. Today, less than two percent of the population is involved with farming in any way, but in reality it’s not farming. People no longer plant all natural seeds that were harvested the year before, they now plant patented seeds which contain added advantages from antibiotics to vaccines, all at the price of the long term health of humans who consume them and the environment. We call them GMOs. One of the most pressing issues is that of sustainablity, which I touched briefly on in my presentation. We now posess multiple physical limting factors such as water, energy
…show more content…
Current trends in livestock and biofuels are spelling out crises for the next generation, seeing how they inneficiently use food related resources. This in turn doesn’t help the pressure on exacerbent food prices which or only aggravated more so by volatile market dynamics, inadequate global coordination, energy markets, climate change, effects of population growth and water/land scarcity. These pressures in food prices are direct results of a concentration of supply, meaning that most of our food comes from a few certain crops although there more than 50,000 edible plants. And even with all these challenges we face, there are plenty potential paths of action which could be of great benefit to us as a human race. For one, organized small, medium, and large farm interaction would increase compatibility and lower competition for customers, therfore increasing the output of food and lower waste. Not to mention the combined efforts would lead to increased private enterprise, which we all must recognize will play a significant role in many solutions. Instead of trying to increase production, we need to increase …show more content…
When kept in check, these corporations give up profit unwillingly in order for more food security and added environmental benefits, especially in developing countries, which will help spread the wealth and boost the economy. This boost in the economy will allow for more focus on human nutrition instead of mere production. Agricultural policies and investments in similar areas will not only increase the food supply in the long run, but make a healthier community which can then produce this food more efficiently. This all starts with developed, indusrial capable countries like the United States of America. Simultaneously faced with record numbers or malnourished and obese, we need to utilize our production and exports/inports which will then unlock the nutrition which is so vital to the survival of the human race. But our constant failure when it comes to structural mechanisms which would enable us to send food from sources that are in abundance to areas of need shows moral impurity, market flaws and policy imperfections. Drawing from the great Warren Buffet who said that markets are inneficient, then it makes complete sense not to rely solely on it for solutions, but instead to lean on it when

Related Documents

  • Great Essays

    Part I Chapter 1: This chapter discusses how our food industry has changed of over the course of the years, and how we are now more concerned about nutrients than the foods we eat. He discusses how the science in our food has created food our ancestors wouldn’t recognize, and it is due to bad policies pushed by lobbyists. Chapter 2: This chapter discuss how trends in our nutrition are made up by scientists and journalist. He claims companies and marketers have done a great job pinning macro-nutrients against each other as one being…

    • 1073 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    This lead to a greater financial risk and public aid to expand farms is more common and expensive. This book also discusses the internal conflicts between the private interests of individual farmers and the public interests in family farming as a whole (cite). It open the eyes to the notion that bigger is better, and analyses the technological base of current agriculture, and ecological, ethical and economic farming practices.…

    • 668 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    A major topic of concern today can be found in the world’s struggle with hunger and the malnourishment of millions of people. In attempt to address this matter, many countries have turned to genetically modified foods, causing many people to debate on whether or not they could be the answer to world hunger. Unfortunately, the countries not participating in the genetically modified foods movement are the main ones in need of food and nourishment. One author, Robert Paarlberg, attempts to describe the great need and positivity of allowing these modern growing methods in his article, “Attention Whole Foods Shoppers.” Through the use of convincing facts, rhetorical devices, proposals, and addressing opposing views, Paarlberg effectively argues…

    • 1079 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Analysis of “America’s Food Crisis” The article “America’s Food Crisis” by Bryan Walsh is a mind stimulating read on Walsh’s examination of food production. No one really looks into the depths of food production as they should. In this article Walsh attempts to bring out the negatives on food production by stating facts on how it has affected us financially and health wise. Swift states that we should make smarter food choices instead of going by more are better.…

    • 539 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    When European settlers arrived at the New World, corn was the quintessence that allowed them to survive. Now, due to its versatile nature, the crop is in almost every food product one could imagine; even in a main component in our plastic. In this section, Pollan dissects Not only does the author address the moral issues of the development of corn but the explains the chemical detriments the planting of corn causes. After watching the documentary Food Inc., a film in which Michael Pollan was a key interviewee, I was horrified by the highly technical method in which our food is processed.…

    • 626 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    For some people the way we farm today isn’t how most people would like to eat their vegetables. For example, the fertilizers and chemical sprays that farmers use over their crops were said to be used in World War II as explosives and other such weapons in the war (Pollan, pg. 898). It is a wide concern on pesticide sprays over farming crops because of the many chemicals being used. Critics believe it may possibly harm the environment and those that eat the products. In the article, “What’s Eating America” by Michael Pollan explains how mass production started and how nitrogen became a huge part of booming growth.…

    • 633 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Enter the twenty-first century: Greek yogurt, quinoa, juice cleanses, and Fitbits. Eating healthier and making the right choices at mealtime have gained popularity. And food companies have evolved to meet the demands of the customers who want all-natural, organic, GMO-free products. Yet despite this push to eat healthier, it appalls me that our efforts are being reversed by our very own government. O’Connor writes that the federal government subsidizes foods, like corn and soybeans.…

    • 230 Words
    • 1 Pages
    Improved Essays
  • Improved Essays

    Basically, as Pollan claims, all the recognition in attempt to change the current food system should go to Michelle Obama, the first lady of the United States, who made a powerful, at least symbolically, step of planting the organic garden in the White House. She also was responsible for establishing the Healthy, Hunger-Free Kids Act of 2010, as well as “Let’s Move” campaign that serves as an educational component regarding importance of the food. After a powerful speech addressing food issues, Michelle Obama also made a “pledge to America’s small farmers and ranchers [and] the administration began an ambitious antitrust initiative against.” Since, a number of small farmers spoke out and reported on the abuse by the Big Food. Consequently, Big Food, after being exposed in the negative light , were forced to spend more money on lobbying to keep politicians and policies on their…

    • 497 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Michael Pollen’s lecture on food inequality offered much insight on food and food processing. One of the many insightful aspects of his lecture was how much corn goes into our diets. From soda to fries to cereal to meat. Corn, along with soy, is one of the most widely consumed food resources in America. During his lecture, I began to think whether or not this was beneficial or detrimental to the American people.…

    • 733 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Despite its publication more than a decade ago, Pollan’s argument remains relevant today as the globe struggles to find the best balance between accessible or healthy food and efficient or moral food production methods. Regardless of what course the food industry will decide to take, the power it holds over society and our future is…

    • 831 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Every year the population increases on average 1.1% which doesn’t seem like a significant amount but imagine in the long run. What will happen in one hundred years or fifty or ten? Will society eventually run out of food? Will society have to become one of those futuristic societies we see in movies, books and television were the population is restricted and food is limited? No the world will not have to resort to the limitation of the amount of children or food because of genetic modification.…

    • 238 Words
    • 1 Pages
    Improved Essays
  • Great Essays

    Agriculture is a trillion dollar industry in the US; estimates range as high as 1 out of every 6 jobs in the United States having some direct or indirect link to agriculture. Because of our advanced and extremely productive agriculture system, Americans spend less that 11% of their disposable income on food, compared with a global average of 20-30 %. Should our food supply be constrained, this percentage could increase dramatically. Nearly 10% of all US exports are agriculture related products. A serious FAD outbreak would immediately shut down relevant export markets which total more than $50 Billion annually.…

    • 3523 Words
    • 15 Pages
    Great Essays
  • Superior Essays

    Vertical Farm Problem

    • 1024 Words
    • 4 Pages

    The practice of agriculture is becoming a serious problem, especially considering with the world’s population estimated to increase from 7.2 billion to 9.6 billion (un.org, 2013). There is already not enough food that can be distributed to sustain the already 7.2 billion people existing on this planet. The source of the solution lies in the hands of the growers of our food and the agricultural industry. The industry is stuck in very traditional ways that have vast room for improvement in yield and efficiency. The amount land that it currently takes in order to provide the current supply of food is approximately 11% of the globes total land surface.…

    • 1024 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Causes Of Food Shortage

    • 1060 Words
    • 5 Pages

    The IMechE(2013) recommends that fruit and vegetables need a much higher standard of facilities in store than grain crops because fruit and vegetables are harder to protect. In that case, the production of fruit and vegetables should fit the demands of markets. Farmers could cooperate with companies to avoid over products. In brief, demands and supplies can be balanced by the cooperation between farmers and markets. But it is hard to forecast the future demand, so the risk of the companies and farmers will increase and this solution is hard to implement for all people.…

    • 1060 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    The Future Of Food

    • 930 Words
    • 4 Pages

    Producers and consumers believe this to create a challenge for the future. In the article “The Future of Food” it states, “Demand-side solutions should target wastage and animal product consumption. On the supply side, technological development and better feeding efficiency will increase yields” (Odegard 51). Producers need to focus on how to feed their livestock more efficiently to produce a greater amount of product, and consumers need to focus on not wasting as much food. Both feeding the livestock more efficiently and not wasting food products will help the quantity supplied and demanded meet in the…

    • 930 Words
    • 4 Pages
    Improved Essays