Fructose Corn Syrup: A Case Study

Improved Essays
Dear Aunt,
Your concerns about high fructose corn syrup are completely understandable. There are so many conflicting statements and ideas on the subject; it is no wonder that such controversy surrounds it. In order to fully understand the effects that high fructose corn syrup has on the body, we should start with what HFCS really is.
The sweeteners that we all know and love, such as table sugar and honey, are made up of two simple sugars: glucose and fructose. Simple sugars, also known as monosaccharides, serve as fuel for the cellular functions of our bodies and provide us with the energy we need to go about our daily lives (Phelan, 2013, p. 52-53). HFCS is a liquid sweetener that, like sucrose (table sugar), is broken down into simple sugars
…show more content…
There is certainly a correlation between the two events, but this does not indicate that HFCS is the cause of the obesity epidemic. When it comes to correlative studies, it is important to take into account other factors that might influence the results. Lifestyle changes, dietary habits, and other circumstances can also have an effect on the number of obese people in a country. For example, obesity rose in the early to mid 60s, then formed somewhat of a plateau until 1980 despite the fact that intake of HFCS had been increasing the entire time. In the 80s, video games and personal computers were starting to emerge as household items. Technologies such as these often lead to a more sedentary lifestyle, and if people are not getting enough exercise, they will gain weight. This is evidence that the rise in obesity may be caused by a number of things, not simply HFCS …show more content…
According to a study done by addiction expert, Dr. Francesco Lori (2014), HFCS may be addictive. In his experiment, lab rats were able to pull a level in order to receive a dose of HFCS. He concluded that the rats were willing to work harder if the concentration of the dose was higher. However, a similar experiment has not been done with table sugar, so it is possible that sucrose is just as addictive. There are also concerns that HFCS has negative effects on the liver that are great than those of sucrose. It does appear that consumption of fructose leads to an accumulation of fat in the liver and abdomen, but volunteers who consumed the same amount of glucose in a 2009 study gained an equal amount of weight in other areas of the body (Beil 2014). However, this study was does not condemn HFCS because both fructose and glucose are found in table sugar as well. The scientific community can agree that too much HFCS can be dangerous, but they have yet to reach a complete consensus on whether or not it is more dangerous than sucrose. Most experts, however, agree that the effects of sucrose and the effects of HFCS have little to no difference. Audrae Erickson, president of the Corn Refiners Association, believes that presenting sucrose as healthier than HFCS is simply a marketing ploy used to convince consumer to pay more for products that

Related Documents

  • Decent Essays

    I think nutritive sweeteners like sugar should be consumed in moderation, but I believe that high fructose corn syrup (HFCS) should be removed from all foods. When I started reading ingredient labels it was astonishing how many foods first or second ingredient was HFCS. I had no idea that food items such as regular jelly, regular ketchup and syrup contained HCFS. Americans consume a whopping 35 pounds of HFCS each year, showing just how prevalent foods with high fructose corn syrup are (Hidden Dangers: Food with High Fructose Corn Syrup, 2012). I know that many people throw artificial sweeteners into the same boat as HFCS, but I do not have any issues with them.…

    • 211 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    However, since the article by Dr. Bray was posted, the scientific community sought to find the truth as to whether high fructose corn syrup could really be responsible for this dramatic spike in obesity. Dr. John White is a leading opponent of Brady's hypothesis linking HFCS with obesity. Since the HFCS-obesity hypothesis was introduced by Dr. Bray in 2004, as White (2008) put it: ... it quickly took on a life of its own. This once mundane ingredient [high fructose corn syrup] became vilified in scientific circles and then in the public arena when the hypothesis was translated as fact through leading nutrition journals, weekly and specialty magazines, national and local newspapers, and an endless number of television news programs.…

    • 569 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    Sugar Rhetorical Analysis

    • 1500 Words
    • 6 Pages

    Sugar Crush Analysis Sugar. It tastes so good, and is present in nearly everything we eat. Many people consume a lot more than what is recommended daily, most women consume fourteen tablespoons over the recommended daily values. Men about eleven tablespoons over. (Moyer 95, 98).…

    • 1500 Words
    • 6 Pages
    Superior Essays
  • Improved Essays

    To explain the rise of obesity, Guthman argues that exposure to “obesogens,” or substances such as endocrine-disrupting chemicals (EDCs) or higher levels of estrogen and other hormones, have led disrupted people’s metabolisms and regulation of fat cells. While the idea of chemical obesogens seems valid, given that EDCs are known to be correlated with illnesses and disorders such as cancer (Silent Spring Institute, 2006), Guthman again still does not have much evidence to prove her point, since these chemicals have barely been studied when researching obesity. Overall, while Guthman makes an interesting point in that scientists should consider causes of obesity besides the disruption in energy balance, her absolute refusal to agree with the energy balance model causes her to ignore a well-studied idea. Instead, a mix of the energy balance model and the exposure to obesogens would likely provide the most accurate explanation for the rise in…

    • 796 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Pollan writes, “ Most researchers trace America’s rising rates of obesity to the 1970s. This was, of course, the same decade that America embraced a cheap-food farm policy and began dismantling forty years of programs designed to prevent overproduction” (Pollan 285). Pollan argued that the reason America began being unhealthy was because of the fact that America embraced overproduction of food. Although the most of the food produced with corn syrup are good and cheaper, it is unhealthy. In America 17.5 billion pounds of high fructose corn syrup is being…

    • 653 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Obesity is caused by a couple of different reasons. Obesity is not just caused by additional sugars. Bruons also states that “fructose is not the enemy; the main cause of obesity is overall a choice, which is eating too much of food. I agree with Brouns that fructose is not the opponent: the main cause of obesity really is a way of life and a preference; a person can cut down on how much they are consuming. If public were not to consume a large extent of the food that contains fructose then public would not be overweight and would not be concerned about the fructose in food as much as they are.…

    • 756 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    There have been vigorous studies to determine the effects sugar really has on humans and the result is breathtaking. The Journal of the American Heart Association Internal Medicine had conducted a 15 year study recently which “concluded that people who consumed more than a quarter of their daily calories as sugar were more than twice as likely to die… including increased risk of depression” (Richards). Believe it or not, sugar can actually be quite addictive in certain scenarios, boosting the brain`s reward centers. However, it only applies to an unnatural intake of sugar daily and the chance of seeing any life threatening consequences are…

    • 461 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    The corn accounts for most of the surplus calories we eat; therefore, much of it in the form of high-fructose corn syrup. Americans, on average, consume 66 pounds of High Fructose Corn Syrup a year. Much of that is in soda. Since HFCS is cheaper than sugar corn refiners secured tariffs on imported sugarcane.…

    • 539 Words
    • 3 Pages
    Improved Essays
  • Superior Essays

    It’s not just in our soft drinks or snack foods, but in ketchup and mustard, the breads and cereals, the relishes and crackers, and hot dogs and hams,” (page 79). This shows how so many products use this new fructose in the ingredients. It helps lower the costs and feed much more people. When we realize that what we are eating is so unique and processed through scientific marvels in order to help save lives, we realize that it really isn’t that bad of a thing to…

    • 961 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    New Substitute Sugar Alternative Options By Esther George Jan 21, 2010 Most people are aware of the health issues stemming from eating too much sugar and often turn to substitute sugar alternatives like aspartame or Splenda. These are artificial sweeteners and could cause their own health issues. Yes, even though these artificial sweeteners are not caloric, they are chemically supported and some people cannot put up with them. In addition, it is currently not clear what the side effects are from using artificial sweeteners. Like all chemicals and drugs ingested into the body there are potential side effects.…

    • 562 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    In order to understand why sugar is unhealthy in certain amounts, you must understand how the body breaks it down. Before sugar enters the blood stream from the digestive tract, it is broken down into two sugars: glucose and fructose. Glucose can be produced by our bodies if we do not gain it from our food. Whereas, fructose is not produced in any significant amount by our bodies and there is no psychology need for it. Fructose can only be metabolized by the liver, this is not a problem if we eat it in small quantities, like if we were to eat fruit and then were to exercise.…

    • 300 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    The most iconic low-calorie sweetener Splenda started in 1976 when British researchers were looking for a way to blend laboratory chemicals with sucrose (sugar). They found a different compound made from sugar called sucralose. They found it to be really sweet and it was also low calorie. Splenda was put on shelves in 1992 and has sold over 100 million packets. The ingredients include Dextrose, Maltodextrin, and Sucralose (Splenda).…

    • 431 Words
    • 2 Pages
    Improved Essays
  • Decent Essays

    In the Article "How Candy Conquered America" by Kristin Lewis & Lauren Tarshis humans should be aware and eat less sugar. Many consequence come when humans consume to much sugar. To begin with, people should consume less sugar because they can get serious and scary diseases. One of these diseases includes liver cancer which can lead to death. Sugar has an ingredient called fructose corn syrup which can build up in the liver and cause this disease.…

    • 108 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    It is well known that sugar, when consumed in excess, is seriously harmful. As we all know, sugar is “empty” calories – it has no essential nutrients, but a large amount of energy. People look for particular information, such as calories or fat content, on food labels, but don’t always interpret this information correctly. Or they may not know how to apply this information to themselves.…

    • 596 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Jamba Juice Research Paper

    • 1109 Words
    • 4 Pages

    So what happens when people, like most people in the Western hemisphere, consume high amounts of fructose? Our liver becomes overloaded and soon has to start turning all of it into fat. And we all know the ending to that story: Little Red Riding Hood became really fat, developed type 2 diabetes and heart disease, and was on her way to developing cancer of the something-or-other. But Isn’t the Fructose in Fruit Good for Us?…

    • 1109 Words
    • 4 Pages
    Improved Essays