Dear Mr. Smith, On behave of all of 2913 bistro we would like to apologize to you and your two companions on the incident that has occurred. We would also like to thank you for taking the time to …show more content…
In addition to his, we had staff do a full store clean up overnight to ensure that our store was up to code and clean. With this factor we had a stellar report from our health and safety inspector. Subsequently after this we had all our staff re-trained under the safety and health code and our spec was reviewed to ensure there were no hazards in our recipes. In the direction of continue on this when had our staff recertified with their food handlers to confirm the skill and safety our chef should always