What conclusions can you draw about food values have changed over time?
All three texts have similar time frames. However, The Mexican Cook book was published before the other two texts. Elisabeth Lambert Ortiz published her work in 1967. Years later, Marcell Bienvenue and Judy Walker published their work right after Katrina (2005). Finally, Alice Waters published her work in 2007.
Although the time frame is apart, the different food values have not changed at all. Marcell Bienvenue and Judy Walker still have similar food values, as Elisabeth Lambert Ortiz used to. 40 years later, Alice Waters published her work with the same appreciation of ingredients, as Elisabeth Lambert Ortiz
All three texts have similar time frames. However, The Mexican Cook book was published before the other two texts. Elisabeth Lambert Ortiz published her work in 1967. Years later, Marcell Bienvenue and Judy Walker published their work right after Katrina (2005). Finally, Alice Waters published her work in 2007.
Although the time frame is apart, the different food values have not changed at all. Marcell Bienvenue and Judy Walker still have similar food values, as Elisabeth Lambert Ortiz used to. 40 years later, Alice Waters published her work with the same appreciation of ingredients, as Elisabeth Lambert Ortiz