Food Allergies Analysis

Foodini was developed with the community in mind from the beginning because the specified audience drives the purpose of the application. With the challenge to break the communicate gap between those with food allergies and vendors, waiters, or just other people, I developed a tool with convenience and adaptability at the forefront. It is clearly scene that with a reduction of the language barrier, users will diminish the risk of a food allergy. The proper communication of allergies will reduce allergic reactions and any potentially fatal consequences. With the number of people with food allergies surpassing 235 million globally, and continuing to rise, nothing is being done to improve this situation. Hence, the large market needs an effective tool that provides confidence in an innovative away. …show more content…
Studies have shown that the majority of food related allergic reactions occur in restaurants, therefore, intervening with Foodini will hopefully exponentially decrease these situations. This tool develops a community that is food allergy conscious, as most people and restaurants are not aware about the large number of people that face these dangers. In turn, Foodini addresses the larger issue of the lack of food allergy education and accommodation. Simply having this application on your phone can aid not only you, but your friends and even local members of the community. The impact it has at the local level, with users and restaurant staff, but also at the global level, by bringing awareness, initiates a change in the way our community addresses and deals with food allergies. Rather than labeling this people as an inconvenience and turning away customers with food allergies, Foodini breaks the stereotype and provides the essential help they need to