Water and ethanol extract exhibited 99.1% and 77.5% inhibition of peroxidation in linolinic system at 100µg quantity. All assays for antioxidant are effective in water and ethanol. The property of antioxidant is increasing when concentration and amount of sample increased. Finally this study concluded that the fennel seed show s the excellent in vitro antioxidant property though it is best for the biological system, emulsion and health implication or dry …show more content…
The essential oil have been characterized by GC-MS. Major compounds present in the oil was t-anethole, estragole, fenchone and limonene. This study showed the chemical profile of the fruits of fennel is affected by temperature and rainfall. The study of antiobesity was evolved when the polyherbal formulation of Foeniculum vulgare, Glycerrhiza glabra, Achyranthus aspera, vigna angularis. The study was applied on the Wister rat and all the biochemical parameters total cholesterol, HDL cholesterol, LDL cholesterol, triglyceride, free fatty acid were estimated. The parameters showed significant decrease in body weight and HDL cholesterol. Finally polyherbal formulation was a high fat diet diseases control