Introduction The purpose of this case study report is to review and discuss the management and presentation of Mrs. Fiona Jones illness, following an laparoscopic cholecystectomy. Throughout this report, there will be a discussion of Mrs. Jones' condition, in regard to the pathophysiological and development of gallstones. A discussion of the potential management alternatives and patient education will also take place, that is necessary following the surgery. Possible complications and findings will also be discussed to gain a better understanding of Mrs. Jones' case and to ensure that the patient has all the information necessary postoperatively.
Pathophysiology and Development of Gallstones Cholelithiasis (gallstone) formation occurs in the gall bladder, which is located in the upper quadrant of the abdominal cavity, under the liver. This is very common in females, contributing 10-20% of the adult population, (Kumar, (15-638), 2013). The pathophysiology of gallstones consists of variable proportions of cholesterol, calcium salts, such as phosphates, carbonates as well …show more content…
The most common form of removal is laparoscopic cholecystectomy. This is a key-hole surgery that is minimally invasive and has a short recovery time. Other options can be used to disguise the pain and discomfort that the gallstones create, for instance, pain medication and in some causes natural medication may help, however there is no studies to suggest that this is an effective way of minimising the symptoms of gallstones. Some strategies of symptoms of gallstones can include eating healthy, non fatty foods. As the bile is used to break down the food so it is easier to digest, by eating healthier foods, it is less “heavy” to digest, and shouldn't cause as much pain or discomfort compared to eating fatty foods, such as steak, fish and chips
Pathophysiology and Development of Gallstones Cholelithiasis (gallstone) formation occurs in the gall bladder, which is located in the upper quadrant of the abdominal cavity, under the liver. This is very common in females, contributing 10-20% of the adult population, (Kumar, (15-638), 2013). The pathophysiology of gallstones consists of variable proportions of cholesterol, calcium salts, such as phosphates, carbonates as well …show more content…
The most common form of removal is laparoscopic cholecystectomy. This is a key-hole surgery that is minimally invasive and has a short recovery time. Other options can be used to disguise the pain and discomfort that the gallstones create, for instance, pain medication and in some causes natural medication may help, however there is no studies to suggest that this is an effective way of minimising the symptoms of gallstones. Some strategies of symptoms of gallstones can include eating healthy, non fatty foods. As the bile is used to break down the food so it is easier to digest, by eating healthier foods, it is less “heavy” to digest, and shouldn't cause as much pain or discomfort compared to eating fatty foods, such as steak, fish and chips