If your tap water is contaminated with anything that alters its taste, namely chlorine, you can …show more content…
Believe it or not these people are missing out on the best cup of coffee they've ever had! By switching up tap water for filtered water, you have the right minerals needed to brew the best cup of coffee you'll ever taste. Better yet, you'll save a ton of money drinking your own brew instead of Starbucks every day!
Have you tried baking and found that it's not your best attempt in the kitchen? Fear not! It's not you, it's the water you're using! Certain chemicals like calcium and magnesium and even chlorine-rich tap water will definitely affect the outcome of baked goods in the way that they change the way yeast acts. Another reason for using filtered water? Certain minerals can also change the gluten structure of yeast dough. Now you know why your dough is taking too long to rise! For better rising and tasting baked goods use filtered water from a PUR Faucet Mount