Explain The Five Trophic Levels

Decent Essays
Ecosystem energies flow through many trophic levels. A trophic level is the level organism's occupy within the food chain. There are generally five trophic levels: primary producers, primary consumers, secondary consumers, tertiary consumers, and apex consumers. These five levels all interact with each other to ensure bio-viability. The first trophic level contains the primary producers. They are called the primary producers because they produce their own food and energy. Primary producers include plants and algae, organisms that produce their own food and energy through photosynthesis. They are at the base of the food chain. The second trophic level contains the primary consumers. They are called primary consumers because they are the first level of consumers, and they consist of herbivores, such as rabbits and deer, who eat the …show more content…
Generally, consumers convert about ten percent of the energy taken in from their meal into organic tissue. This is called the ten-percent law. Therefore every level is converting less and less energy into their organic tissue. The third trophic level contains the secondary consumers. They are called secondary consumers because they are the second level of consumers, and they consume the primary consumers, and absorb their energy. Examples of secondary consumers include foxes, owls and snakes. The fourth trophic level contains the tertiary consumers. They are called the tertiary consumers because they are the third level consumers, and they consumed the secondary consumers. Examples of tertiary consumers include hawks, sharks, and humans. The fifth trophic level contains apex predators. Apex predators are named as such because they are at the top of the food chain and have no predators. Examples of an apex predator include lions, crocodiles, and tigers. Decomposers sometimes occupy food chains as well, considering they are the end of the

Related Documents

  • Improved Essays

    Raccoons are on the fourth trophic level of the food web. (Trophic Level-each level on the food web and food chain) Each animal is classified as some sort of consumer. It just so happens that a raccoon is an omnivore. This means that the raccoon eats both plants and animals. Raccoons use the abiotic factors in the environment to their advantage.…

    • 229 Words
    • 1 Pages
    Improved Essays
  • Great Essays

    Ningaloo Reef Case Study

    • 1864 Words
    • 8 Pages

    Ningaloo Reef Marine Ecosystem 1. Identify ten organisms from your chosen ecosystem and draw a food web to show trophic interactions between them. Within this food web, you must include and label a decomposer. Ten organisms that live in the Ningaloo Reef include the bottlenose dolphin, loggerhead turtle, tiger shark, whale shark, Southern Calamari squid, jellyfish, zooplankton, dugong, phytoplankton and seagrass. The decomposer in this food web is bacteria, which works to further break down the dead organic matter in the bodies of plant and animal organisms.…

    • 1864 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    A. In Michael Pollan’s informative novel, The Omnivore’s Dilemma, the author encourages the idea that food has a greater role than just filling our stomachs. He does this by informing the readers about each of the aspects in which food contributes to, such as environmental and even political roles. In doing so, Pollan separates his novel into sections; each diving deeper into an idea that some may glance over. The author, using these sections consisting of the industrial, organic, and hunting-gathering food chains, discuss the dilemma humans must face when picking their meals.…

    • 981 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Mudflats In Nudgee Beach

    • 928 Words
    • 4 Pages

    Biology Essay Ecology is a biological subdivision that focuses on the relationships between organisms and their physical surroundings [1]. An ecosystem is a particular branch of ecology, comprised of biotic communities and the abiotic factors by which they interact with [2]. An example of an ecosystem with different biotic and abiotic factors is a mangrove forest. Mangrove forests are extremely fertile and make up some of the most densely-populated and widespread coastal ecosystems in the world [3]. The majority of mangrove ecosystems are accompanied by regions of coastal land called mudflats.…

    • 928 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Cane Toad Essay

    • 1464 Words
    • 6 Pages

    The cane toad is an opportunistic predator in which they take advantage of any vulnerable prey. They are omnivores feeding on either plants or animals, both invertebrates and vertebrates, with their diet consisting of small insects like beetles, spiders, termites and ants as well as small snakes, mammals, birds, and household scraps (Department of Environment and Primary Industries, 2014). The invasion of the cane toad has been successful due to the few natural and carnivorous predators which can tolerate the species ability to breed quickly, voracious appetite and poisonous characteristics (Shine R. , 2006). Their omnivorous approach are features of species on a typical 3rd trophic level and are generally predated by carnivores. This can be seen in the Figure 2.1 which breaks down the location of producers, herbivores, omnivores and carnivores in a typical food web.…

    • 1464 Words
    • 6 Pages
    Great Essays
  • Improved Essays

    Sea Otters Case Study

    • 812 Words
    • 4 Pages

    1) After looking at the graphs in Figures 3 and 4, it is obvious that killer whales are the cause behind the deaths of a large amount of sea otters. Despite the data for Figure 3 showing all sea otter the researchers encountered, while the data for Figure 4 showing sea otters with radio tags, both figures still show a drastic decrease in sea otter population with the only main difference between Kulak Bay and Clam Lagoon being the ease of access that killer whales have to the areas. The researchers looked at 2 different sets of data because they wanted to show the general decline in the population in figure 3 and then show a more specific set of otters to show that the general decline was not because of human error. By having figure 4 focus on…

    • 812 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    All animals are provided with the raw abilities to properly capture and digest their foods. The anatomy of an animal will provide evidence as to which of the three main categories it falls under: herbivore, omnivore, or carnivore. Carnivores have the abilities to subsist on only animal products. A carnivorous animal’s frame of mind revolves around their instinct to hunt. When spotting potential prey, carnivores immediately “pour out copious amounts of saliva” (Tobias).…

    • 886 Words
    • 4 Pages
    Improved Essays
  • Great Essays

    Sea Otters Pros And Cons

    • 1244 Words
    • 5 Pages

    Huffington Post’s article authoritatively described the definition of a trophic cascade as an ecological phenomenon triggered by the addition, or removal of top predators and involving reciprocal changes in the relative populations of predator and prey through a food chain, which often results in dramatic changes in ecosystem structure and nutrient cycling (huffingtonpost.com).” For that reason, in today’s society we have witnessed numerous trophic cascades that occur all over the world, specifically sea otters, blue crabs, jaguars, and as we discussed in class wolves that illustrate predators that decimate their prey because of the food chain (quora.com).” First of all, in the example of the sea otters, sea otters eat urchins. Sea urchins are omnivorous animals and therefore eat both plant and animal matter. The sea urchin mainly feeds on algae on the coral and rocks, along with decomposing matter such as dead fish, mussels, sponges, barnacles, and kelp.…

    • 1244 Words
    • 5 Pages
    Great Essays
  • Decent Essays

    Omnivore Dilemma Analysis

    • 171 Words
    • 1 Pages

    In this book The Omnivore Dilemma leads that path of food came from farming due to those what we eat. Michael Pollan show that what we eat we should eat and what food we eat shouldn’t due to those food chains. Pollan argues that we get of our food even the food that is sold as organic from an industrial food chain. He says that this food chain is negative for the environment, harming for the animals that are raised in it, and bad for the quality of the food that it produces.…

    • 171 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    The Great Hammer head shark is one of many different shark species in the world. It is known mostly by its hammer shaped head that is uses in a specific way to help it hunt. This feature makes it a very dangerous predator to certain fish and other sharks. The Great Hammerhead shark has a very interesting life and I will soon learn more about it. What is life like for the Great Hammerhead shark.…

    • 256 Words
    • 2 Pages
    Improved Essays
  • Great Essays

    Omnivore's Dilemma Summary

    • 2472 Words
    • 10 Pages

    Living Off the Food Systems Three distinct food production systems make up our everyday food choices. Some Americans will never move past the very first food chain where little connection exists between nature and the plate. In Michael Pollan’s book, The Omnivore’s Dilemma, he walks through and explores each food chain in detail. Pollan holds a strong desire to closely experience every aspect of the processes and origins of the food that humans eat. His introduction explains what the book’s message and journey are all about: “Omnivore’s Dilemma is about the three principal food chains that sustain us today: the industrial, the organic, and the hunter-gatherer.…

    • 2472 Words
    • 10 Pages
    Great Essays
  • Improved Essays

    So far in sections one and two of Micheal Pollan, The Omnivores Dilemma, it seems as is all food chains have negative effects on us, the enviorment, as well as the animals we get it from. However that is not true. In this section, Micheal Pollan argues that the food chain called Local Sustainable is the best food chain there is for everyone and everything, they do not use chemical fertilizers or chemical pesticde which is harmful to everyone, they don’t pollute they enviorment because they recyle everything used in the farm and thye don’t burn fossil fuels, and before the animals live their lives as free wild animas should. One piece of the argument that Michael Pollan sides with-that the Local Sustainable food chain is the best one for us,…

    • 1203 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    Introduction Phytoplankton require nutrients and light to survive. Certain nutrients are a limiting factor in phytoplankton competition and composition. Some phytoplankton are limited by nitrogen while others may be limited by phosphorus (Quigg, 2016). The experiment in this paper will determine if a body of water is limited by nitrogen or phosphorus by running a resource limitation assay. Nutrient levels in bodies of water may change seasonally in a natural way (Vanni and Temte, 1990).…

    • 1276 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    Fish have always been an important part of the American diet, from the day that the United States was founded to today. In 2009, Americans consumed a total of 2.8 billion pounds of seafood, or approximately 15.8 pounds of fish and shellfish per person a year (National Oceanic and Atmospheric Administration). The United States today, with a population of 318.9 million and only increasing, the demand for seafood has never been greater (United States Census Bureau). Subsequently, fishermen are catching more and more fish from the oceans due to many ocean fisheries being “open access”, meaning fishermen can fish all they want with no limits and earn more money. This quickly leads to overfishing, which occurs when fishing activities deplete the population of fish to unsustainable levels, meaning fish are being caught faster than they can reproduce.…

    • 800 Words
    • 4 Pages
    Improved Essays
  • Superior Essays

    Eutrophication Lab Report

    • 994 Words
    • 4 Pages

    Introduction Eutrophication is a condition in an aquatic ecosystem where high nutrient concentrations stimulate blooms of algae (e.g., phytoplankton). Eutrophication is a natural process that occurs to all lakes over time as the weathering of rocks and soils from the surrounding area that leads to an accumulation of nutrients in the water. It can also be caused by run-offs of fertilisers. Three of the key components of modern fertilisers are nitrogen, phosphorous and potassium. After a rainy season these nutrients that were not absorbed, run off into waterways such as dams, lakes, rivers, streams, ponds and even sometimes swimming pools.…

    • 994 Words
    • 4 Pages
    Superior Essays