Digestive Lab Report

The liver which is the largest organ in the body produces bile and stores glucose. Likewise, the pancreas produces pancreatic juices which contain sodium bicarbonate (NaHCO3) and digestive enzymes for all types of food. The gallbladder, on the other hand, is a storage for bile that is produced by the liver. This information can be found on pages 649-651. These answers are correct because the bile produced by the liver emulsifies fat and blood glucose remains constant. Nonetheless, when the bile is needed the gallbladder will contract and release the bile. Sodium bicarbonate neutralizes acid chyme from the stomach. Pancreatic amylase which is digestive enzymes digests starch, trypsin digests protein, and lipase digests fat. 5. Describe the location(s) in the digestion tract where each of the major types of nutrients (Carbohydrates, Lipids, and Proteins) are broken down. …show more content…
Whereas, protein digestion starts in the stomach and also continues into the stomach where it is further broken down. However, lipids begin after fat droplets are emulsified by bile which is produced by the liver. This answer can be located on pages 651-652.
Moreover, the reason this is correct is due to the fact that in the mouth there is salivary amylase that digests starch to maltose. Within the small intestine, maltose is further broken down into glucose. Within the Protein digestion pepsin which is produced by the stomach digests protein to peptides and continues in the small intestine where trypsin carries out this same process. Lipids digestion end with monoglycerides (glycerol + one fatty acid) and fatty