Deux Epicer Research Paper

Deux Epicer crafts contemporary Cantonese-style Chinese cuisine in its elegant and inviting Yokohama eatery. With its fresh and inventive menu, you can choose from a couple set menus at Deux Epicer, which changes monthly. For starters, you can be served such delectable items as the oyster cream soup or the braised shark fin with brown sauce. Main courses include the champignon mushrooms sauce with dandan noodles, the braised wagyu beef cheek with pompieule sauce and the pork belly confit with black vinegar sauce, all of which are elegantly prepared.
Save room for Deux Epicer’s dessert course with jasmine tea.