Delanghe Case Study

Improved Essays
Competitive force – one can notice that Delanghe became superior in his filed of agriculture. This could be seen in various awards, which were obtained including Lifetime Achievement Award, Red Delicious apples, and Kent County Agricultural Fame. These awards prove that Delanghe’ product exceeded expectations of the buyers and turned to be more innovative that their competitors. In such business, where the product is demanded and the quantity supplied is high, the only way to be competitive is to keep the price low, therefore the farm has introduce some ways to cut the labor costs. Additionally, the farm started to grow more crops in the area so to maximize output. Subsequently, Delanghe have more apple trees and all of the produced products …show more content…
As the company downsizing the workforce, where some of them have commuted to the same job for a long time, the unemployment rate rises and damaged the economy of the whole country. People face the difficulties of finding the new job. Another issue arises within the program SAWP; it takes the valuable job opportunities from the locals and give it to the foreigners for a period of time. It affects the farm in the better way as their workers will be staying for 8 months, however, it is not the secure job for the employees as it gives them only temporary contract and lower wages. Societal perceptions can be different, some might think that the company uses he cheap force due to their ignorance of the laws in order to cut the wage and benefit expenses, and other might think that the company is unwilling to hire locals thus leading to the weak reputation. In terms of societal environment, the farm is facing some more difficulties. The most important one is the variety of choice due to the foreign supplies. If before, there were limited fruit brands and most of the were local, now it is plenty of them on the market and lots of them are bigger and better as a result of genetically-modified products. Nowadays, people are willing to stay healthy or to have diverse meal plan so it is getting harder to compete not only with other brand but also with the product’s substitutes. Some consumers prefer only organics so the farm grown products would benefit them, where others would go to the nearest grocery store and buy the cheapest unit from the fruit selection, especially if the variety of the low-cost products is huge, which supply was facilitated by the government permission for “Artic

Related Documents

  • Improved Essays

    Therefore, local farmers that have been producing meat using traditional methods find it difficult to compete with meat industry’s competitive pricing. For each condition that you identify, try to say who benefits and who is disadvantaged by this condition, and how that group is so affected. Adopting the practices of factory farming increases the production capacity of the corporation exponentially, compared to traditional production methods. The meat industry, consumers and the fastfood industry are all benefactors of factory farming.…

    • 2094 Words
    • 9 Pages
    Improved Essays
  • Decent Essays

    Bus 210 Unit 6

    • 556 Words
    • 3 Pages

    Written Assignment Unit 6 For this week assignment, in the web link, I choose a fast food restaurant that a great amount of beef in the different menu. This restaurant does not have their own a stock farming or rear animals directly, but by its policy of commitment and sustainability, it controls the market beef very well. To serve their burgers, this restaurant serves in its menu items some meat from 100 percent ground beef. This restaurant is becoming one of the world’s buyers of beef. To do so, this restaurant undertakes seriously its responsibility to help lead the industry toward more sustainable and ethical production practices.…

    • 556 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    This lead to a greater financial risk and public aid to expand farms is more common and expensive. This book also discusses the internal conflicts between the private interests of individual farmers and the public interests in family farming as a whole (cite). It open the eyes to the notion that bigger is better, and analyses the technological base of current agriculture, and ecological, ethical and economic farming practices.…

    • 668 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Analysis of “America’s Food Crisis” The article “America’s Food Crisis” by Bryan Walsh is a mind stimulating read on Walsh’s examination of food production. No one really looks into the depths of food production as they should. In this article Walsh attempts to bring out the negatives on food production by stating facts on how it has affected us financially and health wise. Swift states that we should make smarter food choices instead of going by more are better.…

    • 539 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Yi-Chieh Wang ALS162.661 Reading Journal Entry 1 Reading Journal Entry 1 Fast, convenient, finger licking good - this is the image of American fast food, but behind the scenes of joy and delicacy, what shadows are hidden? When I studied in college, I had a part-time job at Subway for a long time. We all think that subway is health and low card food. Eating it can help you losing weight. But, if you know the environment was dirty in my working place, mice dug into the hole, cockroaches were chaotic string, and vegetables had disinfectant water taste.…

    • 740 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    Candidate Delbosque started his problem with a poor 5-paragraph order. The current location grid coordinate was inaccurate, he stated that the enemy was seen two minutes ago vice ten minutes, and it was delivered with zero command presence. SNC was visibly shaking throughout his order and failed to remain confidant as a leader. The team crossed the line of departure and SNC controlled his unit enough to move them through the tree line. Once the enemy engaged the fire team, SNC gave a terrible ADDRAC and began to buddy rush.…

    • 190 Words
    • 1 Pages
    Decent Essays
  • Improved Essays

    In the new information age, many people are informed the important of food and heathy life style. Knowing this, many food producers hit their consumers with many bright image of the healthy local grown food. They try to create a mental association of local and healthy food, while in reality they are two different concepts. By definition the local grown food is the food grow and process in the proximity of 50 miles, which has nothing to do with its healthiness. The advertisers create this belief to make consumers buy more of the local food, but the consumers are still getting the same products.…

    • 1479 Words
    • 6 Pages
    Improved Essays
  • Improved Essays

    San Quintin is a rural community known for its swaths of cucumber, strawberry, tomato crops, generated a tones of wealth for the company, whereas, on the other hand, the farmers are struggling to make a living with the wage they are being paid. Many of them are paid below the Mexico minimum wage, and also forced to work overtime with no compensation. Moreover, the elderly were being poorly treated and also overworked. Also, the females’ workers were encountering sexual harassment by farm staffs. Thus, for many years, they have endured these circumstances and tried to mend their working conditions by reaching out to the Municipal, the union, but unfortunately their answers remained unanswered, where they had protest and make their voice…

    • 518 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    The problem with the food industry today is not only the corruption that goes with it, but also the way it impacts consumers health and the environment. The food industry as a whole is unethical; using schemes to lure consumers into buying their unhealthy products, industrial farming causing destruction to ecosystems nearby, and the decline of societies overall health and awareness. In the article, “When a Crop Becomes King,” by Michael Pollan, the author describes the way corn has completely dominated the farming and food industry, and how it has negatively hurt land and local farmers. Wendell Berry introduces the point of how consumers play a crucial role in the continuation of the mistreatment and abuse of animals in his article, “Pleasures of Eating.” David Barboza in his article, “If You Pitch It, They Will Eat It,” that companies have become aggressive with their advertising, causing childhood obesity levels to skyrocket.…

    • 645 Words
    • 3 Pages
    Improved Essays
  • Decent Essays

    In smaller communities, that don’t have the means to import any of its goods are getting their food directly from their community. In these small communities everyone is pulling their weight together to get the needed necessities for all to survive. Even though, most of these families live in poverty, they have the access to the freshest foods possible. Many third world countries have better and fresher produce than technological advance countries like ours. There are countries like Norway and New Zealand that have completely banned GMO’s while many American’s don’t even know what a GMO is.…

    • 535 Words
    • 3 Pages
    Decent Essays
  • Improved Essays

    In 2014, 41 million children under the age of 5 were reported as being overweight or obese(“Child Obesity”). Despite the fact that people say most weight issues are inherited, much contribution stems from how much food individuals consume throughout the day. A diet is the main indicator towards a healthy metabolism and weight mass -- despite understanding the importance of this, many individuals are becoming increasingly overweight due to poor diets. Many of these factors are explored in the book They Say, I Say by ___. According to 4 authors in this book, Americans’ weight struggle may be attributed to fast food companies for false advertising, supermarkets which manipulate the consumer, and the Western diet.…

    • 1135 Words
    • 5 Pages
    Improved Essays
  • Decent Essays

    What are the costs to society associated with the pro and con positions? In the society level the costs that associated with pro is insured increasing their health life style, both on the quality of their meats or in their environmental surrounded. Furthermore, CAFOs have threat on the small family farmers that feed their animals on real grass by increasing the cost of their production and lowering their sales.…

    • 354 Words
    • 2 Pages
    Decent Essays
  • Improved Essays

    Rhetorical Analysis: Agriculture Needs More Women In the article Agriculture Needs More Women, the author addresses the issues in food production and how more women should be running food production factories than there is now. The author’s purpose is to inform other people of the need for more women working in the agriculture industry due to harsh treatment of the animals. The author adopts a professional yet biased tone to lead the reader of the article to believe that animals are treated cruelly, and that cruel treatment should be stopped. The author also uses a lot of pathos in her article so that the reader will have pity on the situation and will agree with what the author has to say.…

    • 768 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Most people that enjoy the produce on the table do not realize that it is was grown through extensive effort and hard work from farm workers. Farm workers grow and pick the harvest people eat. They undergo continuous physical stress while doing their job. This results in injuries and serious issues that can affect their career. Their health is put at risk when these concerns persist and when they are not provided with suitable housing.…

    • 983 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Del Monte Industry

    • 711 Words
    • 3 Pages

    Del Monte is part of the vegetable and fruit canning industry. There are multiple name brand companies as part of this industry such as; Libby’s and Green Giant. There are also many store brand companies that also produce canned fruits and vegetables. There are many ways consumers can attain fruits and vegetable such as growing them their selves, buying them fresh, buying the frozen, or buying them fresh.…

    • 711 Words
    • 3 Pages
    Improved Essays