relocated to Gloucester, Massachusetts and was now entitled the General Seafood Corporation in 1925. Time is money in any business so Clarence’s double belt freezer expedited the freezing process by using brine to chill two stainless steel belts that carried packaged fish. This invention marked the commencement of the frozen food industry. Due to his success with the double belt freezer, Clarence continued his work and invented even more ways to speed up the freezing process so that not only the small ice crystals would form, but also the cell membranes would not be incinerated in the process and the foods maximum flavor, texture, and color would be preserved. General Seafood Corporation moved on from just freezing seafood and experimented with chicken, meat, vegetables, and fruit ("History of Birds Eye
relocated to Gloucester, Massachusetts and was now entitled the General Seafood Corporation in 1925. Time is money in any business so Clarence’s double belt freezer expedited the freezing process by using brine to chill two stainless steel belts that carried packaged fish. This invention marked the commencement of the frozen food industry. Due to his success with the double belt freezer, Clarence continued his work and invented even more ways to speed up the freezing process so that not only the small ice crystals would form, but also the cell membranes would not be incinerated in the process and the foods maximum flavor, texture, and color would be preserved. General Seafood Corporation moved on from just freezing seafood and experimented with chicken, meat, vegetables, and fruit ("History of Birds Eye