For example, sausages, dumplings, soft pretzels, beer, Danish pastries, and pumpernickel bread are enjoyed every day in the U.S. Harsh winters made cold weather produce an essential part of their diet. Pickling and preserves ensured the availability of certain foods through the season. Alcoholic beverages like beers, wines, vodkas and fruit brandies were especially popular. Socioeconomic status determined daily eating patterns. Wealthy Central Europeans typically ate five to six small meals, and the poor ate fewer meals often without meat. Following appropriate etiquette is essential to dining with Central Europeans, who are more formal than
For example, sausages, dumplings, soft pretzels, beer, Danish pastries, and pumpernickel bread are enjoyed every day in the U.S. Harsh winters made cold weather produce an essential part of their diet. Pickling and preserves ensured the availability of certain foods through the season. Alcoholic beverages like beers, wines, vodkas and fruit brandies were especially popular. Socioeconomic status determined daily eating patterns. Wealthy Central Europeans typically ate five to six small meals, and the poor ate fewer meals often without meat. Following appropriate etiquette is essential to dining with Central Europeans, who are more formal than