Campylobacteriosis

Campylobacteriosis in the USA It takes fewer than 500 Campylobacter organisms to infect a person. Foodborne illnesses affects one sixth of the US population, meanwhile Campylobacteriosis affects a smaller scale of people. This disease is typically the very common among the foodborne illnesses. Campylobacteriosis is a foodborne illness that is easily contracted, which leads to big outbreaks, but it is often times easily preventable. Nationally Campylobacteriosis has strength in numbers. It is very prevalent because it affects many foods, however with the right precautions it . “Some simple food handling practices can help prevent Campylobacter infections,” (“Campylobacter” Centers for Disease Control and Prevention). Campylobacteriosis is prevented easily, all you have to do is what you would normally do, like cooking your meat correctly, and cleaning your food before you …show more content…
The majority of infected organisms includes livestock. “Campylobacteriosis is one of the most commonly reported causes of diarrheal illness in humans,” (“Campylobacteriosis” Indiana State Department of Health Epidemiology Resource Center). Campylobacteriosis has become very common in the category of diarrheal illnesses. “There are many ways a person can become infected with Campylobacter,” (“Campylobacteriosis” Indiana State Department of Health Epidemiology Resource Center). Campylobacteriosis affects many different things and make it easier to infect others. This problem has a big impact on the community. Campylobacteriosis a very prevalent foodborne illness.
Campylobacteriosis is an easily contracted but easily preventable foodborne illness. The local and national issues are very similar because Campylobacteriosis is very frequent in each. Campylobacteriosis is very commonplace in the world of foodborne illnesses. People just need to make sure that they prepare food in the correct way, this would make foodborne illnesses decrease in