Byproducs The Benefits Of Corn

Improved Essays
Corn and its byproducts easily form a majority of my diet. Because my family farms corn, this is something I have known for the majority of my life, however, reading this text has informed me how true this fact is. This book details the many unexpected ways in which corn has infiltrated our diet, largely without our knowledge. Because corn can be so easily grown, broken down and processed, it has been facile to center our diet around it. Corn is also useful as feed for many meat animals- it is used for cattle, despite being less optimal as feed than grass and other roughage (Pollan 2006). Chickens and hogs can be fed a corn based diet without adverse health effects, and often are. Even at a smaller level, such as my family’s farm, we supplement

Related Documents

  • Great Essays

    This chapter talks about the progression of eating whole foods to processed/refined foods that contain sugars, fats and salts. He also talks about how the western diet has come about quickly and we are eating a lot of corn in addition to our processed foods. Part III Chapter 1: This chapter discusses how science of foods needs to be reduced and we should eat food, not too much and mostly plants. Chapter 2: This chapter is the author giving his advice on what to eat and not to eat. He tip is to not eat anything with more than 5 ingredients or eat items with corn syrup.…

    • 1073 Words
    • 5 Pages
    Great Essays
  • Improved Essays

    Michael Pollan is a writer and an expert foodie. The Omnivore's Dilemma is the lack of knowledge that humans in our society have towards things such as know whether a plant is poisonous or not. This is due to the transformations of our diets from foraging and hunting our food to going to a supermarket like Foods Co and buying processed foods. Pollan compares humans to rats and how they can eat almost anything because we both have the choice to choose what we want to eat. Pollan’s experiences show how corn dominates the food industry, also the misconceptions that come along with “organic” and the ideals of feedlots.…

    • 853 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    A red barn, with green pastures and cows roaming around happily; this is what enters most our minds when we think of farms, which is naïve. The truth is 90% of our food is industrially grown, where we feed cows through plastic tubes and give them antibiotics by the pint and corn is doused with chemicals. Michael Pollan, through “The Omnivore’s Dilemma,” tries to open the eyes of the American people to understand this and to question what we are eating. Similarly, artist Nathan Meltz and the Reuters article “Monsanto replacing GMO canola seed in Canada” work to answer this all-important question by further analyzing our food production. Together, these various sources let the readers comprehend conventional agriculture through multiple lenses…

    • 576 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    The author, Michael Pollan, believes that feeding corn to cattle is bad for the cattle. To begin, Pollan states that, “Basically, almost all of the cattle in the feedlot are sick and it’s their corn-based diet that makes them ill” (58). He explains that since all feedlots feed corn to their cattle, most of the cattle are sick which means the cattle aren’t healthy. He also goes on to explain that, “Cattle rarely live on feedlots diets for more than 150 days…” (59). This means that the cattle on a feedlot don’t live for a long time which means there is a large amount of deaths in a feedlot.…

    • 220 Words
    • 1 Pages
    Improved Essays
  • Improved Essays

    King Corn is an eye-opening documentary that highlights the huge role that corn plays in American society. The film was produced in 2007 by college friends Aaron Woolf, Ian Cheney, and Curtis Ellis, who together moved from their familiar urban city to an Iowa farm. The film follows Cheney and Ellis as they rent a one-acre plot of farmland and plant their own crop of field corn. The documentary serves to demonstrate the American food industry’s reliance on corn and how corn has come to be in essence the dominate ingredient in almost everything we eat. The documentary explores the history that led to this reliance on corn products, and analyzes whether this is a trend that the American public should support.…

    • 975 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Corn syrup is a cheaper option to get good tasting food. Although the food made with corn syrup is good taste wise, it is not good health wise. Pollan states in his essay, “By inducing people to consume more calories than they otherwise might, it gets them to really chomp…

    • 653 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    Urine and serum samples were transferred to the Chemical Core Analysis Facility of the Occupational and Environmental Health Sciences Institute (EOHSI), Rutgers University. ZEA and its metabolites were measured using an HPLC-MS-MS technique. 0.25 mL sodium acetate buffer (pH=4.65) and 10 μL of β-glucuronidase from Helix pomatia were added into 1mL of urine or serum sample. The enzymatic deconjugation was conducted in a water bath at 37 °C overnight. Then liquid-liquid extraction was performed on a Visiprep™ DL SPE vacuum manifold to isolate analytes from urine or serum.…

    • 454 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Will people be surprised if they know the researchers found what they eat everyday is the cause of obesity and other chronic diseases? With the development of the technology, more refined food was included in people’s dietary. Are these foods related with the increase of diseases? In the article “Against the grains”, Melinda Moyer talks about the relationship of grains and several diseases, and she stated “Numerous best-sellers blame wheat, gluten and sugar for obesity, neurological disorders, and other chronic diseases” (Moyer 1). Moyer uses pathos, ethos, and logos to persuade readers to change their dietary, and to against the grains.…

    • 837 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    In the world that we live today, food industries produces low end fat products that are slowly becoming the norm in today’s society. Many consumers do not understand the process of how their food is made, through nor do consumers know where their food originates from. When consumers are exposed to advertisements and commercials, they are drawn into the products that big food companies are trying to sell. In the short essay “The Pleasures of Eating” by Wendell Berry, Berry talks about how consumers do not know where their food comes from and how people are consuming foods with toxic chemicals. In “When a Crop Becomes King” by Michael Pollan, Pollan states that companies are putting corn related products into everyday foods, which are leading into bad eating habits.…

    • 1187 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    America has made a lot of changes in the past on becoming more inventive, resourceful, and as well as industrialized. Due to the variations in how our food industries operate, small family-owned farms have rapidly vanished leaving us with large, industrialized productions that mass produce for the benefit of the Large Corporations. Americans expect to be able to have large quantities of food available for purchase at anytime and at a low price. Unfortunately in order to get that food to us at low prices, we have to sacrifice aspects of animal rights, human rights, the environment, and health.…

    • 1272 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    It influences every waking moment of our day, from breakfast to a midnight snack; food is life. The same dependence transfers into the food industry, who have the same power over us, if not more. Shortly after President Bush’s farm bill in 2002, the New York Times published Michael Pollan’s article, “When a Crop Becomes King” which depicts a harsh reality of how the food industry, specifically the corn production, has taken over American politics, health, and the environment. In Michael Pollan’s “When a Crop Becomes King”, Pollan effectively argues that corn production has managed to take control of American society with strong imagery, credible facts, and suitable personifications. In his initial paragraphs, Pollan sets the stage for his argument through the use of imagery.…

    • 831 Words
    • 4 Pages
    Superior Essays
  • Improved Essays

    Humans have a natural tendency to prefer perfection and to judge by looks. If one tomato looks more red and round than another, that’s the one that will be selected at the supermarket. However, in this case, judging by good looks instead of quality is to the buyer’s disadvantage. Much of the food in America has been genetically modified to look and feel perfect, yet there are many risks that come along with it. While they may look pretty, genetically modified organisms carry major health risks, have harsh impact on the environment, and have significant impact in the production of corn which is one of America’s unhealthiest crops.…

    • 1930 Words
    • 8 Pages
    Improved Essays
  • Improved Essays

    Gluten Free Research Paper

    • 1047 Words
    • 5 Pages

    Gluten Free Diet – A Sign of Things to Come The gluten free diet is here to stay. Consumers want more product labeling, new products, and are willing to pay the price. Going gluten free is growing in popularity and will continue to grow.…

    • 1047 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    In India, “thousands of sheep buffalo, and goats… died after grazing on Bt cotton plants”(GMO Dangers 1). In North America, farmers have reported that after feeding their pigs GM corn, the pigs had low conception rates, became sterile, or had false pregnancies. After eating GM corn, twelve cows died in Germany. Also, “other cows in the herd developed a mysterious illness and had to be killed” (The Good, Bad and Ugly about GMOs 5). Rats fed Bt corn “showed significant changes in their blood cells, livers, and kidneys”(The Good, Bad and Ugly about GMOs 5).…

    • 851 Words
    • 4 Pages
    • 5 Works Cited
    Improved Essays
  • Improved Essays

    Food Inc Summary Essay

    • 467 Words
    • 2 Pages

    Food Inc. is a documentary that given an in depth look at the types of food that we eat every day. The film starts with the mention that there are no seasons in a supermarket because fruits and vegetables are available year round thanks to GMOs. GMOs makes the food grow faster while at the same time keeping pests away. While this may seem fine, fruits and vegetables can lose their rich flavor and color, which then makes them not as delicious. But because GMO grown goods are much cheaper than organic, people end up buying the GMOs.…

    • 467 Words
    • 2 Pages
    Improved Essays