With the first question, I have learned that brining is a technique that submerges food in a salt solution to prevent moisture loss during cooking, creating succulent, juicy bites. When we dissolve salt into water, it dissociates into sodium ions and chloride ions, positively and negatively
With the first question, I have learned that brining is a technique that submerges food in a salt solution to prevent moisture loss during cooking, creating succulent, juicy bites. When we dissolve salt into water, it dissociates into sodium ions and chloride ions, positively and negatively