Chromatography Of Brassica

The genus Brassica is one of 51 genera in the tribe Brassiceae belonging to thecrucifer family, and is the economically most important genus within this tribe,containing 37 different species. Many crop species areincluded in the Brassica genus, which provide edible roots, leaves, stems, buds,flowers and seedCrops.Crops belonging to this genus are occasionally called Cole crops—derived from the Latin caulis, denoting the stem or branch of a plant.[1] Members of Brassica commonly used for food include cabbage, cauliflower, broccoli, Brussels sprouts.The Cole crops are extremely important to vegetable production in India. They areimportant fresh and processing crops which are increasing in consumption. They are well suited to the climate of this area. These crops do not require high amounts of labor and can bemechanized.Thus are highly remunerative crops. Cauliflower is an important winter season of this group. It is grown for its highly suppressed ‘prefloral fleshy apical meristem’ branches called “curd.” Cauliflower …show more content…
under investigation visible on the affected leaves were extracted from their respective images using K-mean. The image analysis was mainly focuses on the extraction of shape features and their color based segmentation. The image analysis technique is done using Gray-level co-occurrence matrix [11]. The affected areas vary in color and texture and are dominant in classifying disease symptoms. So, we have considered both color and texture features for recognition and classification purpose. Picture texture, explained as a function of the spatial variation in pixel intensities (gray values). The use of color features in the noticeable light spectrum provided additional image characteristic features over traditional gray-scale representation. GLCM is a method in which both color and texture features are taken into account to arrive at unique features which represent that