Biological Chemical Reactions Are Catalyzed By Enzymes

Improved Essays
Enzyme Post- lab assignment The purpose of this lab is to see the enzyme activity. We have known that biological chemical reactions are catalyzed by enzymes, so in the experiment 4.1 we tested the properties of catalase, and its presence in potato and sheep blood. The result was we could see the oxygen gas- bubbling by catalase’s presence. Not only that, enzymes are known as reusable, but they are not altered by their reaction with any substrate. In experiment 4.2, we could see that enzymes can continue to perform the same reaction endlessly when substrate is present. To see the effect of temperature of enzyme activity in experiment 4.3, we putted a piece of liver into the bottom of test tube #1 and #2 and added 2 ml of dh20 into both of …show more content…
In the test tube #1, there was a few bubbles compared to the tube #2. The difference in the reactions was in test tube #1, the catalase was denatured by the high temperature, but in test tube #2, there was no denatured occurred, so the catalase could convert hydrogen peroxide into water and oxygen. The optimal condition for catalase in this experiment is the temperature should be not too high, so the catalase can’t be denatured. In the experiment 4.4, we could see the effect of pH on enzyme activity by adding 2ml hydrogen peroxide and a small piece of liver to each test tube and adding 20 drops of acidic solution into tube #1, adding 20 drops of dH2O (pH 7) into tube #2, and adding 20 drops of basic solution into tube #3. We observed that the test tube #2 had the greatest bubbles, and the second one was the test tube #1, the third one was the test tube #3. We concluded that because pH 7 solution is neutral, it means no extra H+ or – OH ions to block the active site on catalase like in the test tube #1 and #3, they were lack of reaction due to extra H+ or -OH in pH4 and Ph11 solution blocking the active site, so the substrate can’t bind. The optimal condition for catalase in this experiment is enzymes are very sensitive to pH because enzymes have an optimal range at which

Related Documents

  • Improved Essays

    What predictions would you make about the enzyme activity if you were to continue to change each of the factors in Parts A – E? The predictions that would be concluded about the enzyme activity if it were to continue and change each of the factors in Parts A – E, would be that enzyme activity will decrease due to the optimal temperature, pH, concentrations, and metal salt concentration not being obtained. How does changing the concentration of enzyme affect the rate of decomposition of H2O2?…

    • 680 Words
    • 3 Pages
    Improved Essays
  • Improved Essays

    INTRODUCTION: The objective of this lab is to measure the activity of an enzyme and the effects of environment conditions on enzyme activity. Enzymes are catalysts; agents that speed up chemical reactions by lowering the activation energy required. This means that a catalyst helps reactions occur at a greater speed and lower temperature.…

    • 449 Words
    • 2 Pages
    Improved Essays
  • Great Essays

    Peroxidase Lab Report

    • 1615 Words
    • 7 Pages

    Nine tests tubes were used for the effects of temperature and effects of pH on the enzyme activity. Mixing two tubes at a time at four different temperatures and recording the absorbance given in twenty-second intervals found the effects that temperature and pH has on peroxidase. Tubes 2 and 3 were tested at 4°C, tubes 4 and 5 were tested at 23°C, tubes 6 and 7 were tested at 32°C and tubes 8 and 9…

    • 1615 Words
    • 7 Pages
    Great Essays
  • Improved Essays

    Tyrosinase Lab Report

    • 369 Words
    • 2 Pages

    Solutions with a pH of 4(acidic), 7(neutral), and 10(basic) will be tested with the tyrosinase and catechol. Each solution will be tested twice for validity. The solution with the same pH as water will produce a better environment for the enzyme to react. This reaction was previously proven in experiment…

    • 369 Words
    • 2 Pages
    Improved Essays
  • Improved Essays

    Catalase Experiment

    • 881 Words
    • 4 Pages

    The enzyme being used in this experiment is catalase. Catalase is an antioxidant enzyme that helps to…

    • 881 Words
    • 4 Pages
    Improved Essays
  • Decent Essays

    Peroxidase Lab

    • 172 Words
    • 1 Pages

    For this laboratory our enzyme was peroxidase, the source was the turnip extract, and the substrate was the guaiacol. The enzyme and substrate concentrations that were tested we had 3 trials of each one consisting of low, medium, and high,…

    • 172 Words
    • 1 Pages
    Decent Essays
  • Superior Essays

    Toothpickase Lab Report

    • 3076 Words
    • 13 Pages

    The conditions the enzyme was exposed to include: ideal conditions, the presence of a competitive substrate, denaturation for a short amount of time, and complete denaturation. The enzyme being observed was an imaginary one called “toothpickase”. This “enzyme” was to break toothpicks without any obstructions, the presence of paperclips as competition, numbing of hands through the influence of ice, and the complete debilitation of the “enzyme” with tape. The results were as…

    • 3076 Words
    • 13 Pages
    Superior Essays
  • Great Essays

    In this part of the lab, we pour 20 mL of Hydrogen Peroxide and 1 mL of yeast catalase in the reaction chamber and then submerge it in the water bath. After it was done, it can be concluded that the gas levels increased because when we first started timing it, the gas levels were at 76, but as time went by, the gas levels started to increase and in the end of the last interval, the gas level increased all the way up to 100. This result occurred because there were many active sites that were empty for the substrate to bind to and since they binded to the active sites, it started increasing a lot at the beginning. However, when the active sites started getting more occupied, the substrate could not bind to as much active sites, so the gas levels started to increase alittle less as time went on and in the end, there was no active sites that were…

    • 1980 Words
    • 8 Pages
    Great Essays
  • Improved Essays

    Peroxidase Experiment

    • 992 Words
    • 4 Pages

    Half of them contained substrate solution and the other half contained enzyme solution. Unlike our previous experiment, this time we substituted different pH buffers for distilled water. Furthermore, for each substrate test tube we added 7mL of distilled water, 0.2 mL of guaiacol, and 0.3 mL of hydrogen peroxide for a total volume of 7.5 mL. In the enzyme tubes, we added 6.0 mL of pH solution, beginning at pH 4 in the first tube and changing the pH to 5 on the second test tube, so on and so forth. We also added, 1.5 mL of peroxidase for a total volume of 7.5 mL. Afterwards, we mixed the solutions individually and then combined the enzyme solution to the solution of the substrate. Upon placing the tubes back on the rack, we began to time the reaction and observed the color change using the color palette (Figure…

    • 992 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Enzymes Lab

    • 1266 Words
    • 6 Pages

    They catalyze most of the reactions compromised in metabolism and they do not just make the majority of the reactions possible, but also serve as mechanism of stabilization and control for these reactions. It is fair enough to admit that without the presence of enzymes life would not be possible. Enzymes kinetics focuses on how the enzymes behave in response to different concentrations of both substrates and products. During this lab the kinetics of the enzyme alkaline phosphatase will be explored. Alkaline phosphatase is considered as an ubiquitous enzyme which can be obtained by isolation from kidney, bone, plasma, intestine, liver, among others.…

    • 1266 Words
    • 6 Pages
    Improved Essays
  • Superior Essays

    Discussion: The specific purpose for this study was to see how enzyme activity would change as there was a change in temperature and pH. Both temperature and pH were hypothesized to have an affect on enzyme activity. Each had an optimal temperature. At this point, the rate of enzyme activity would stop increasing and begin to decrease. For temperature, it was hypothesized that the optimal temperature would be 48°C.…

    • 1717 Words
    • 7 Pages
    Superior Essays
  • Improved Essays

    The purpose of conducting this experiment was to explore how different factors affect the reaction rate of enzymes reacting with their corresponding substrates in order to learn more about how enzymes function in different environments. The independent variables investigated in this experiment were the concentration of different substrates, the temperature of the environment, and the effect of a catalyst on the reaction rate. The dependent variable for all of the investigations was the time it took for the reaction to occur. To investigate the effect of the concentration of the substrate on the reaction time, four test tubes were used.…

    • 1027 Words
    • 5 Pages
    Improved Essays
  • Improved Essays

    However, when the substrate concentration was increased, the intensity of color stopped increasing due to the enzymes being unable to to process at a faster rate. All of the alternate hypothesizes were supported; in the experiments, section one (with Figure 1) had an optimal temperature at approximately 24°C; section two (with Figure 2) had an optimal pH at approximately pH8; in section 3 (with Figure 3) the color continued to increase with the addition of more enzymes; and in section 4 (with Figure 4) the color continued to increase until it reached a maximum velocity with the addition of more substrates. One desired retrial for the experiment would be to test for more points after 20 drops of potato juice in Figure 3. Understanding the effects of how these properties alter the ability of the catecholase enzyme could allow for better insight into decreasing time needed for biochemical reactions, proper food storage, and the condition of…

    • 753 Words
    • 4 Pages
    Improved Essays
  • Improved Essays

    Introduction: Enzymes have a huge effect on the human body and other organisms. Enzymes are catalysts that are used to accelerate the reaction process by lowering the activation energy. For this experiment the catechol oxidase was extracted from potatoes. The enzyme is called catechol oxidase because the oxygen is reacting to catechol. Catechol oxidase causes the browning of the fruits and vegetables because the compound is toxic to the bacteria.…

    • 1142 Words
    • 5 Pages
    Improved Essays
  • Superior Essays

    Potato Catalase Analysis

    • 692 Words
    • 3 Pages

    Explain the results you obtained using a piece of muscle and a piece of potato?. Both the test tubes will show decomposition of hydrogen peroxide because both potato and uncooked ham have catalase enzymes. 5. What effect did acetic acid (vinegar) have on the reaction?…

    • 692 Words
    • 3 Pages
    Superior Essays