However, since the article by Dr. Bray was posted, the scientific community sought to find the truth as to whether high fructose corn syrup could really be responsible for this dramatic spike in obesity. Dr. John White is a leading opponent of Brady's hypothesis linking HFCS with obesity. Since the HFCS-obesity hypothesis was introduced by Dr. Bray in 2004, as White (2008) put it: ... it quickly took on a life of its own. This once mundane ingredient [high fructose corn syrup] became vilified in scientific circles and then in the public arena when the hypothesis was translated as fact through leading nutrition journals, weekly and specialty magazines, national and local newspapers, and an endless number of television news programs.…
Dear Aunt, Your concerns about high fructose corn syrup are completely understandable. There are so many conflicting statements and ideas on the subject; it is no wonder that such controversy surrounds it. In order to fully understand the effects that high fructose corn syrup has on the body, we should start with what HFCS really is. The sweeteners that we all know and love, such as table sugar and honey, are made up of two simple sugars: glucose and fructose.…
No one ever expected for sugar sweetened beverages to become a threat to human health. The article Ounces of Prevention-The Public Policy Case for Taxes on Sugared Beverages is a depiction of the growing worries of experts in public health; Kelly D. Brownell and Thomas R. Frieden manifest the importance of increasing the taxes on sugar sweetened beverages in order to generate a decrease in consumption, promoting people to make a wise selection to reduce the rate of obesity. The ascending consumption of sugar sweetened beverages is presented as the “largest driver of the obesity epidemic”. Imposing an excise tax may be a solution to this preventable problem. Demanding taxation on sugar sweetened beverages will produce a revenue.…
There have been vigorous studies to determine the effects sugar really has on humans and the result is breathtaking. The Journal of the American Heart Association Internal Medicine had conducted a 15 year study recently which “concluded that people who consumed more than a quarter of their daily calories as sugar were more than twice as likely to die… including increased risk of depression” (Richards). Believe it or not, sugar can actually be quite addictive in certain scenarios, boosting the brain`s reward centers. However, it only applies to an unnatural intake of sugar daily and the chance of seeing any life threatening consequences are…
Instead of using other kind of sweetener it is the best…
There is a range of nutrition information on the website from information about sweeteners, whether particular sweeteners they are safe, and the types of sweeteners that are available to the public. This information may be useful to those in need of a reliable…
Sugary drinks are very dangerous for your body. Many other people drink lots of sugar in the U.S. Those people also want warning labels on their drinks. If companies put warning labels on drinks, people still will not care much about the dangers of sugary drinks. Since 1964, 8 million people's lives have been saved from warning labels.…
Though not all sugars are bad for you, the majority we consume are not good for our health.…
Addicting chemicals used by big corporations under the protection of the Canadian Government are causing the general public to consume more and play less. New chemicals are being designed every day by big corporations and their engineers that act similarly to drugs such as heroin or methamphetamines. These chemicals are being implemented throughout Canadian society so that consumers buy more product and therefore bring in larger sums of money for the production and distribution companies. Sugar and aspartame are two common chemical compounds used because of their use in sweetening drinks. Less known is that these chemicals are addicting to humans and have horrible side effects on the human body.…
Diet Soda: Healthy or Unhealthy When people are on a diet, people want to limit their calorie intake, often by measuring the calories in the food they consume. When it comes to drinking soda, some people avoid drinking soda or turning to diet soda. Diet sodas claim to be free of calorie; however are diet sodas truly free of sugar? Mostly all diet sodas contain artificial sugars but what is the result of consuming artificial sugars contained in diet sodas? Furthermore, what are the side effects of consuming artificial sugars on a person’s health?…
Introduction Debates concerning the health effects of artificial sweeteners are relevant not only for scientists and dieticians, but also for diabetics and individuals who are trying to lose weight. According to the American Diabetes Association (2014), aspartame (Equal, NutraSweet); acesulfame potassium (Sunett, Sweet One); neotame; sucralose (Splenda); saccharin (Sweet ‘N Low, Sweet Twin, Sugar Twin); and advantame are six alternatives to natural sugar that are commonly added to foods and incorporated into store-bought foods. Rebaudioside A (Stevia) is a natural sweetener that is also quite common (para. 3, 5). The benefits of artificial sweeteners include their concentrated flavor and their low calorie content.…
Even with the smaller amounts of artificial sweeteners, they provide major health…
In the past, sugar was considered to be an important but scarce commodity, one that only the rich and powerful could afford. Today, the advancements of technology combined with the increase of disposable income has resulted in an exponential demand for sugar. This demand is met with increased supply, and sugar related products is now used in almost all food related products. This over exposure of sugar, particularly in the form of sugary drinks, is damaging to the health of individuals, disrupts the economy, places a significant strain on the public health system and is detrimental to the environment.…
Introduction: The first artificial sweetener was discovered in 1879 when scientist Constantin Fahlberg at Johns Hopkins was preforming experiments on coal tar derivatives when he inadvertently discovered saccharin.1 A few years after its discovery, saccharin was mainly being marketed towards people with diabetes.1 Around the 1940’s, when there was a sugar shortage due to World War II and being thin was becoming a desired body type artificial sweeteners started to be consumed by the general public.1 This trend has continued into modern times, and has even increased. In 2003, 15% of Americans consumed Non-nutritive sweeteners compared to just 3% in 1965.…
Sugars and artificial sweeteners, if not used in moderation, can become chemically and physically addictive to the body. Sometimes the outcome is not worth the gain, especially when it can lead to an early death. This essay will compare the adverse effects of sugar and artificial sweeteners in these three categories: Overindulgence, psychological addiction, and association with cancer. Sugars come in several forms and are hidden in many foods.…