The Angry Crab Shack
For many seafood lovers, the Arizona Desert presents a unique challenge, not being close to the ocean; where could someone find fresh and delicious seafood? Although, there are many options and alternatives in Phoenix to solve this dilemma, an interest and appeal has invited many to try The Angry Crab Shack. For many people who like seafood, The Angry Crab Shack, offers a unique atmosphere, a varying amount of food choices, and a similar but different take on Cajun cuisine when compared to similar restaurants.
It was a Friday night, and the parking lot was full. The wait to be seated at The Angry Crab Shack was a lengthy forty-five-minute wait. While waiting, the aroma of butter, lemon, and fish filled the air. The restaurant …show more content…
As described by the review in The Arizona Republic, “Market priced by the pound, offerings include blue crab, shrimp, clams, lobster and crawfish” (McClellan, Jennifer). To go along with the seafood, pairings also include, Cajun fries, corn, beans, and red potatoes. The term Cajun refers to the spicy seasoning they put on the food for flavor. In this case there are several Cajun seasoning available to satisfy your palate and savor the seafood, some examples are; “kajun, lemon, pepper and garlic”, followed by a degree of intensity the customer can choose (McClellan, Jennifer).
In comparison to other seafood restaurants in Phoenix, The Angry Crab, has a similar take on seafood as another popular destination. When compared to, Hot and Juicy, the similarities exist in the type of food served and how it is served. Both restaurant offer the food in a boiled bag. Patrons choose their main course, pairings, and seasoning to go along with their entrée in a similar fashion. The review by Eric Schaeffer, Love Shack: Angry Crab Shack in Mesa Delivers
Seafood by the Pound, labels The Angry Crab Shack, as an un- creative representation of Hot and Juicy. Like The Angry Crab Shack, Hot and Juicy, also has a fun and unique
For many seafood lovers, the Arizona Desert presents a unique challenge, not being close to the ocean; where could someone find fresh and delicious seafood? Although, there are many options and alternatives in Phoenix to solve this dilemma, an interest and appeal has invited many to try The Angry Crab Shack. For many people who like seafood, The Angry Crab Shack, offers a unique atmosphere, a varying amount of food choices, and a similar but different take on Cajun cuisine when compared to similar restaurants.
It was a Friday night, and the parking lot was full. The wait to be seated at The Angry Crab Shack was a lengthy forty-five-minute wait. While waiting, the aroma of butter, lemon, and fish filled the air. The restaurant …show more content…
As described by the review in The Arizona Republic, “Market priced by the pound, offerings include blue crab, shrimp, clams, lobster and crawfish” (McClellan, Jennifer). To go along with the seafood, pairings also include, Cajun fries, corn, beans, and red potatoes. The term Cajun refers to the spicy seasoning they put on the food for flavor. In this case there are several Cajun seasoning available to satisfy your palate and savor the seafood, some examples are; “kajun, lemon, pepper and garlic”, followed by a degree of intensity the customer can choose (McClellan, Jennifer).
In comparison to other seafood restaurants in Phoenix, The Angry Crab, has a similar take on seafood as another popular destination. When compared to, Hot and Juicy, the similarities exist in the type of food served and how it is served. Both restaurant offer the food in a boiled bag. Patrons choose their main course, pairings, and seasoning to go along with their entrée in a similar fashion. The review by Eric Schaeffer, Love Shack: Angry Crab Shack in Mesa Delivers
Seafood by the Pound, labels The Angry Crab Shack, as an un- creative representation of Hot and Juicy. Like The Angry Crab Shack, Hot and Juicy, also has a fun and unique